
Taco Tuesday Seongsu
타코튜즈데이 성수
About
Seongsu taqueria with margarita energy — tacos every day, not just Tuesday.
Taco Tuesday Seongsu commits to the bit — margarita energy, taqueria menu, and the name's promise extended to all seven days. The operational details are very Seongsu: CatchTable reservations effectively mandatory on weekends (waits pass thirty minutes without), tablet ordering at the table, and a floor plan dominated by two-tops that makes larger groups plan ahead. The value engine is the refill policy — tortillas, garlic sauce, and salsa replenished on request — which turns the pay-per-item menu into a more generous meal than the math first suggests. Weekday lunch before 12:30 is the crowd-avoidance play; the mid-afternoon break (3-5pm weekdays) is the trap. In Seongsu's competitive casual-dining scene, the formula holds because the kitchen takes the tacos more seriously than the name does: this is the district's dependable Mexican fix, seven Tuesdays a week.
Menu
- Shrimp Taco₩11,000
- Seoul Forest Garlic Green Platter₩39,800
- Classic Fajita₩36,000
- Garlic 3-Tier Fajita₩42,000
- Korean Fried Chicken₩16,000
- Steak Beef Taco₩10,000
- Classic Shrimp Fajita₩36,000
- Beef Chimichanga₩17,000
- Chicken Skin Chicharrón
- Chicken Chimichilada₩16,000
- Buffalo Wings₩9,000
Local tips
- Reserve via CatchTable app — weekends book up fast; weekend wait can exceed 30 minutes without reservation.
- Arrive early for lunch (11:00-12:30) to avoid weighting; CatchTable timing is essential Friday-Sunday.
- Unlimited tortillas, garlic sauce, and salsa refills included — ask staff to refresh; sauces can be ordered individually (small fee).
- Pay-per-item ordering via tablet at table — cash or card accepted at exit; calculate total before finishing.
- 2-person tables dominate seating; groups of 3+ may wait longer for combined tables or late slots.
Details
- 뚝섬역
Opening hours
- Sunday
- 11:00–22:00
- Monday
- 17:00–22:00
- Tuesday
- 17:00–22:00
- Wednesday
- 17:00–22:00
- Thursday
- 17:00–22:00
- Friday
- 17:00–22:00
- Saturday
- 11:00–22:00