Samdae-reul Ieoganeun Bukgyeong
삼대를이어가는북경
About
Chinese-Korean noodles and rice bowls, including spicy black-bean noodles and savory jung-hwa bibimbap, with a large front parking lot.
The dish that keeps appearing on nearby tables is jung-hwa bibimbap (중화비빔밥), a Chinese-Korean rice bowl with a sweet-savoury sauce and a hint of Chinese spice. It is a good place to start if you want something richer than plain jjajang noodles: several diners mention it as the popular order, though the sauce is more warmly savoury than fiery. The room is practical and comfortable rather than dressed up, with families, groups and workers filling tables around lunch. For a little heat, go for gochu jjajang (고추짜장, ₩8,000). The chili sauce comes separately to mix into the noodles, adding a steady Cheongyang-chili warmth to the sweet black-bean sauce rather than overwhelming it. Jjaengban jjajang (쟁반짜장, one-person portion ₩10,000) is another noodle option that reviewers recommend for sharing at a group table. If soup is your preference, the catalog lists whole-squid jjamppong (통오징어짬뽕, ₩12,000); bloggers particularly praise the broth and generous seafood in the cuttlefish version. The menu also has mini tangsuyuk (미니탕수육, ₩12,000), but reports on its thick batter are mixed. This is a working lunch stop, not a place to rush through: dishes are cooked to order and can take a while. It often gets busy before lunch, although some visits are quieter. There is a large parking lot in front, spacious dine-in seating, and phone bookings are possible for groups at 0507-1317-8649. Takeout and delivery are also available. Hours are 10:00–19:50 most days, with a 15:00–16:00 break; Tuesday closes at 14:30. Check the timing before setting out, especially on Tuesday. Come with family or friends for a filling, informal meal, and give the kitchen time. The gochu jjajang offers a useful middle ground for diners who like some heat, while the room and broad menu work for mixed groups. One caveat: 간짜장 can taste too salty to some, and the fried rice has drawn a poor review, so the dishes with stronger recommendations are safer bets.
Menu
- Ganjjajang₩9,000
- 통오징어짬뽕₩12,000
- Mini Sweet And Sour Pork₩12,000
- Jajangmyeon₩7,000
- Spicy Chili Jjajangmyeon₩8,000
- Seafood Gan-jjajang₩11,000
- 쟁반짜장 (1인)₩10,000
- Samseon Udon₩12,000
- 삼선울면₩12,000
- Udon₩9,000
- 북경짬뽕₩9,000
- White Jjamppong₩9,000
- Samseon Jjamppong₩12,000
- Beef Brisket Jjamppong₩12,000
- 통문어짬뽕₩15,000
- Meat Jjamppong₩10,000
- 볶음짬뽕 (1인)₩11,000
- 통문어술국₩20,000
- Fried Rice₩9,000
- Jajang Rice₩8,000
- Seafood Fried Rice₩12,000
- Shrimp Fried Rice₩12,000
- Jjamppong Rice₩10,000
- Japchae Rice₩10,000
- Japtang Rice₩14,000
- 유산슬밥₩14,000
- Chinese-style Spicy Bibimbap₩10,000
- 깐쇼,깐풍,크림 중새우 (소)₩18,000
- 깐풍기 (소)₩18,000
- 누룽지탕 (소)₩18,000
Local tips
- Arrive before the lunch rush if you want to avoid a crowd.
- Allow extra time; dishes are cooked to order.
- Mix the gochu jjajang chili sauce into the noodles to taste.
- Check Tuesday hours before visiting; the kitchen closes at 14:30.
- Call ahead to arrange a group booking.
Details
Opening hours
- Sunday
- 10:00–15:00, 16:00–19:50
- Monday
- 10:00–15:00, 16:00–19:50
- Tuesday
- 10:00–14:30
- Wednesday
- 10:00–15:00, 16:00–19:50
- Thursday
- 10:00–15:00, 16:00–19:50
- Friday
- 10:00–15:00, 16:00–19:50
- Saturday
- 10:00–15:00, 16:00–19:50