0km스페인
About
Spanish kitchen — paella of the day 17,000 won a head, octopus 33,000, beef tartare 25,000.
0km Spain imports the tapas-bar spirit to Yeonnam-dong with a menu that reads like a family album: the paella of the day at 17,000 won a head, 'Grandma Carmen's octopus' at 33,000, and a beef tartare at 25,000 carrying the house's zero-kilometer name. The octopus is the tell — pulpo done in the Galician tradition is the benchmark of any Spanish kitchen abroad, and naming it after a grandmother stakes a claim to the real thing. Daily paella keeps the rice honest; per-person pricing means no arguing over the pan. Doors open at 6pm, correctly — this is evening food, built for sharing plates and a bottle. Spanish cooking remains under-represented in Seoul relative to Italian, which makes a committed asador-style room in Yeonnam worth knowing about.
Menu
- Grandma Carmen’s Octopus₩33,000
- Paella of the Day (for 1)₩17,000
- 0 km Beef Tartare₩25,000
- 0 km Sea Bass Ceviche₩23,000
- Serrano Ham with Melon and Burrata₩16,000
- Gambas al Ajillo₩19,000
- Chorizo and Patatas Bravas₩19,000
- Baguette with Tomato Salsa and Alioli₩8,000
- Sous Vide Iberico Pork Collar Steak₩33,000
- Paella of the Day (for 2)₩32,000
- Basque Manchego Cheesecake₩8,000
- Crema Catalana₩7,000
- 100% Bellota Iberico Ham₩39,000
- Spanish Cheese Plate₩32,000
- Uncle Francesc’s Marinated Olives₩6,000
- 11,000 km Charcuterie Plate₩45,000
Opening hours
- Sunday
- 12:00–23:00
- Monday
- —
- Tuesday
- 12:00–23:00
- Wednesday
- 12:00–23:00
- Thursday
- 12:00–23:00
- Friday
- 12:00–23:00
- Saturday
- 12:00–23:00