Koma Yeonnam
코마 연남
About
Hidden basement izakaya in Yeonnam-dong featuring open-counter charcoal grilling, creative sashimi cakes, and complimentary peach welcome drinks.
Tucked down a leafy, narrow alley off the Gyeongui Line Forest Park trail, Koma Yeonnam sits in a cozy semi-basement space that opens into an unexpectedly polished izakaya. Near the entrance, counter seating lines an open kitchen where a chef with two decades of culinary experience mans the white charcoal grill, sending plumes of savory smoke into view. Further inside, spacious tables accommodate relaxed gatherings, with orders placed conveniently through table QR codes. Guests are greeted immediately with a chilled, aromatic peach welcome drink served over ice, setting a hospitable tone for the meal. The standout culinary centerpiece is the sashimi cake, a tiered, celebratory arrangement of pristine seasonal seafood. Depending on the daily catch, the spread might feature mackerel, flounder, sea bream, bluefin tuna, amberjack, Spanish mackerel, and rich monkfish liver (ankimo), with staff detailing the origins and freshness of each cut. Beyond raw fish, the kitchen leans into Japanese charcoal grilling (*sumibiyaki*). The *tori momoyaki* showcases tender chicken thigh crisped over white charcoal, absorbing a subtle, deep smokiness that pairs naturally with a highball. For a rich shared spread, multi-course signature sets pair the grilled meats and sashimi with thoughtful side plates. The Jeju *oreum* matcha cheese tofu—a silky blend of earthy green tea and creamy cheese served with honey, roasted soybean powder, and sliced baguette—functions seamlessly as both an appetizer and a dessert. Heartier additions include seared steaks, comforting bowls of *tori* ramen, and potato salad served with crusty bread. With its attentive service, moody subterranean lighting, and front-row view of the charcoal hearth, this Yeonnam-dong enclave bridges the gap between intimate date-night retreat and vibrant neighborhood watering hole.
Menu
- Sashimi Cake₩19,500
- 백탄 참숯구이₩16,500
- Charcoal-Grilled Chicken Thigh
- 말차 치즈두부₩9,500
- ⭐BEST ⭐시그니처 세트 A 2인₩59,000
- ⭐NEW⭐세세리 야키(닭목살)₩17,500
- 부타가쿠니& 바오번 2pcs₩19,500
- 오독 쯔꾸네₩16,500
- 생연어 아보카도 튀김₩17,500
- 토마토 치즈 그라탕₩18,500
- 수제 멘치 카츠₩18,500
Local tips
- Reserve via Naver or CatchTable as evening counter and table seats fill quickly.
- Order items conveniently at your seat by scanning the table QR code.
- Note a 2-hour dining limit applies on Fridays and weekends.
- Take counter seating to watch chefs prepare charcoal-grilled skewers and sashimi up close.
- Try the signature sashimi cake, served with an explanation of each fish cut.
Details
- Hongik Univ. Station
Opening hours
- Sunday
- 17:00–01:00
- Monday
- 17:00–01:00
- Tuesday
- 17:00–01:00
- Wednesday
- 17:00–01:00
- Thursday
- 17:00–01:00
- Friday
- 17:00–01:00
- Saturday
- 17:00–01:00