Seokswe
석쇠
About
Cozy Korean beef specialist near Helio City butchering its own whole-rib cuts and grilling them over wire mesh.
Tucked away in the market alleys near Songpa Station and the Helio City complex, Seoksoe is an intimate neighborhood gem specializing in Hanwoo beef cut straight from the rib. With only six or seven tables, the dining room balances a clean, uncluttered layout with retro touches—from a sidewalk-facing front dining area to a casual back space that channels classic Korean pocha and izakaya vibes. The kitchen's centerpiece is *jjak-galbi*—whole sets of Korean beef ribs butchered and trimmed directly behind the counter. Guests order this by the half rack (300g) or full rack (600g), or opt for the limited-quantity *hanwoo teuksubuwi modeum* (assorted special cuts). Placed raw over the tabletop wire grill, cuts like salchisal (chuck flap), deungsim (sirloin), and buchaesal (top blade) arrive beautifully marbled, accompanied by crisp scallion salad, fresh leafy greens, and seasoned garlic scapes. Diners cook the beef themselves at their own pace over the metal mesh, dipping hot slices into simple salts and dressings. Beyond the grill, the menu departs from conventional barbecue staples to embrace late-night drinking fare. Guests can seamlessly segue from beef into tender *muneo sukhoe* (parboiled octopus sashimi), rich stews, or *hanwoo jangjorim butter-bap* (beef braised in soy butter rice). There is even a nostalgic tomato pasta noodle dish for an unconventional finish, while planners can book the multi-course *hanwoo guikase* (beef omakase) ahead of time. Pairings range from on-site whiskies to BYO bottles, thanks to a paid corkage service that draws couples and small groups for relaxed evening dinners. With early reservations opening via Naver and quiet seating available after peak dinner hours, Seoksoe delivers butchery-fresh local beef without the crowded chaos of major commercial dining strips.
Menu
- Hanwoo Rib Cut Half-Order (300g)₩59,000
- Hanwoo Rib Cut Whole-Order (600g)₩117,000
- 한우짝갈비살모듬 100g₩20,000
- Hanwoo Guikase (Beef Course)₩76,000
- 한우짝갈비살모듬 (반짝 300g)₩59,000
- 본(Bone)서대살 300g₩60,000
- 부채꽃살 100g₩35,000
- 안창살 100g₩35,000
Local tips
- Table reservations for 5:00 PM–6:00 PM and the beef omakase (guikase) course are available via Naver.
- Meat is self-grilled rather than cooked by staff.
- There is no dedicated parking; use the Songpa Book Museum parking lot nearby.
- Pay with Onnuri gift certificates for extra discounts.
Details
- Songpa Station
Opening hours
- Sunday
- 17:00–23:00
- Monday
- 17:00–23:00
- Tuesday
- 17:00–23:00
- Wednesday
- 17:00–23:00
- Thursday
- 17:00–23:00
- Friday
- 17:00–23:00
- Saturday
- 17:00–23:00