Pico
피코
About
Cozy Mexican pub tucked away between Hapjeong and Sangsu, serving crispy chimichangas, tacos, and craft cocktails in a warm wood-toned hideaway.
Tucked away on the second floor of a quiet alley between Hapjeong and Sangsu, Pico offers an intimate escape from the sensory overload of nearby Hongdae. Stepping inside reveals a moodily lit hideaway anchored by dark wood furnishings, drum-can tables, and vinyl records adorning the walls. The compact room accommodates only around fifteen guests, making its window counter and solo-friendly bar stools a prime draw for late-night drinkers and evening wanderers alike. Thoughtful touches, like small complimentary bowls of Pringles and handmade knitted coasters left out for patrons to pocket, set a laid-back, welcoming tone. The food centers on approachable Mexican comfort, led by the signature chimichanga. Golden-fried to a crisp shell and cloaked in sour cream and smoky chipotle sauces, the hearty roll comes flanked by crunchy nachos and a fresh tomato-onion salsa salad. While diners debate its interior balance—some finding it an indulgent, cheese-heavy bomb and others praising its rich meat filling—it remains the most ordered plate alongside generously stuffed quesadillas. Handhelds round out the menu, ranging from pork-and-pineapple Pico tacos to American-style hard shells loaded with beef, pork, and Colby-Jack cheese, as well as flank steak carne asada with avocado. Drinks are taken seriously, catering equally to serious imbibers and casual sippers. The backbar houses mezcal, tequila, cognac, and whiskey, alongside cold pours of Kozel Dark beer. The cocktail and low-proof program leans sweet and refreshing: the lychee coconut blend tastes like smooth fruit juice, while the Earl Grey peach highball cuts subtle tea notes with stone fruit. Operating until 2:00 AM on weekdays and 3:00 AM on weekends, Pico serves as a cozy nightcap spot where the food arrives hot, the drinks flow effortlessly, and time slows down above the streets of Mapo.
Menu
- Chimichanga₩16,000
- Quesadilla₩12,500
- American Taco₩5,500
- Pico Taco₩6,500
- Chili Cheese Fries₩14,000
- 피코 하이볼₩12,000
- 과카몰리 with Nachos₩10,500
- 카르네 아사다 타코₩7,000
- 헨드릭스진토닉₩13,000
Local tips
- Book ahead via Naver Reservation, especially for popular window seats on weekends.
- The signature chimichanga comes topped with sauce and served with nachos and salsa.
- Non-alcoholic cocktails and sweet highballs are available for light drinkers.
Details
- Sangsu Station
Opening hours
- Sunday
- 17:00–02:00
- Monday
- 18:00–02:00
- Tuesday
- 18:00–02:00
- Wednesday
- 18:00–02:00
- Thursday
- 18:00–02:00
- Friday
- 18:00–03:00
- Saturday
- 17:00–03:00