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말방국밥 용산본점

말방국밥 용산본점

Stew

About

Yongsan gukbap house open from eleven until half ten at night.

Malbang Gukbap, the Yongsan original, works the soup-rice trade from eleven in the morning to half past ten at night — the full arc from lunch rush to last-train comfort. Gukbap is Korea's one-bowl social safety net: broth, rice, meat, kimchi, dignity, all for the price of a coffee elsewhere in the district, and a bonjeom (original branch) designation means this recipe earned a following worth franchising. Yongsan's gukbap rooms feed the district's transit-heavy population — station crowds, office workers, the redevelopment's construction shifts — for whom a reliable bowl at almost any hour is infrastructure, not dining. The house style is the draw at any original branch: taste why this particular broth justified expansion. Add the rice, season with intent, finish everything.

Menu

  • 한우말방국밥₩12,000
  • Beef Tartare Bibimbap육회비빔밥₩16,000
  • Charcoal-grilled Makchang Sundae숯불막창순대₩30,000
  • 한우물회₩17,000
  • Mungtigi (Korean-style Raw Beef)뭉티기₩50,000
  • Beef Sashimi육사시미₩50,000
  • Hanwoo Tendon Boiled Beef한우스지수육₩40,000
  • 양지오드레기₩40,000
  • Boiled Beef-head Slices소머리수육₩30,000
  • 한우짜글이전골₩50,000
  • 육사시미(점심특선)₩11,000
  • 육회(점심특선)₩11,000
  • Grilled Rice Cake떡구이₩5,000
  • 양지육쌈₩50,000
  • Korean Beef Tartare한우육회₩30,000

Details

Phone
02-790-3134

Opening hours

Sunday
11:00–22:30
Monday
11:00–22:30
Tuesday
11:00–22:30
Wednesday
11:00–22:30
Thursday
11:00–22:30
Friday
11:00–23:00
Saturday
11:00–23:00
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