Ohan Suu Yukmyeon Ga GIDC Branch
오한수우육면가 지아이디씨점
About
Casual Hong Kong-style noodle spot in Gwangmyeong GIDC serving mild beef noodle soup and extra-crispy, juicy pan-fried dumplings.
Tucked beside the central elevators in Building B of Gwangmyeong’s GIDC complex, Ohansu Beef Noodle Soup draws a steady stream of office workers, shoppers returning from neighboring Costco, and moviegoers exiting the nearby cinema. Framed by bold red window film and a retro interior decked in striking red and green tones, the dining room carries an unmistakable Hong Kong noodle shop feel, proudly backed by a SBS *Master of Living* plaque at the entrance. The kitchen focuses on straightforward, soul-warming comfort. Its signature Hong Kong beef noodle soup (*hongkong uyuktangmyeon*) arrives with a clear, mild beef broth laden with tender beef and bouncy, daily-made fresh noodles. Notably light on divisive medicinal herbs and spices, the clean soup has an approachable depth suited even for young children. Regulars know to savor the pure, soothing broth first before stirring in the spicy table chili paste (*dadegi*), which instantly shifts the profile into a fiery, sweat-inducing finish. Those craving seafood gravitate toward the Hong Kong wonton noodles, distinguished by a sweet, savory prawn-infused broth and plump dumplings stuffed with springy shrimp. No order is complete without the handmade dumplings. Offered steamed or pan-fried, the *gunmandu* is the undisputed star: hefty, golden-crisped skins giving way to an assertive, scalding burst of pork juices balanced with fresh vegetables. Accompanied by crisp, freshly prepared kimchi and pickled radish, the richness never overwhelms. Generosity anchors the dining experience—ordering an individual noodle dish unlocks complimentary refills of broth, noodles, and steamed rice, allowing guests to ladle the savory dregs over warm rice at the end of the meal. The room packs tight and runs brisk during weekday lunch rushes—where peak-hour service can occasionally border on blunt or hurried—while weekends offer a quieter, relaxed respite. For a piping-hot bowl in Iljik-dong, it remains an indispensable stop.
Menu
- Hong Kong Beef Noodle Soup₩9,700
- Pan-Fried Dumplings₩7,400
- Hong Kong Wonton Noodles₩11,500
- 청경채 도가니탕면₩11,500
- 육즙만두전골(소)₩35,000
- 양곱창모듬전골(소)₩40,000
- 청경채소고기볶음₩25,000
- 사천제육철판(1인)₩18,000
- 찐만두(4p)₩7,400
Local tips
- Order 1 noodle per person to receive free refills of noodles, broth, and rice.
- Cilantro and chopped scallions can be added upon request at no extra charge.
- Try the beef noodle soup clear first, then mix in the spicy chili paste (dadegi) halfway through.
- Take elevator B in the GIDC complex for direct access to the restaurant.
Details
- Gwangmyeong Station
Opening hours
- Sunday
- —
- Monday
- 10:30–21:00
- Tuesday
- 10:30–21:00
- Wednesday
- 10:30–21:00
- Thursday
- 10:30–21:00
- Friday
- 10:30–21:00
- Saturday
- 10:30–15:00