Coco Ski Moran Branch

About

Vibrant Moran Station izakaya transporting guests to Japan with neon street decor, themed private rooms, and classic iron-plate dishes.

Just steps from Moran Station’s Exit 2, Kokoski perches on the second floor with glowing yellow signage that hints at its Tokyo nightscape aesthetic. Step inside, and you are pulled into a theatrical Japanese streetscape complete with wind chimes, lantern glow, and an intriguing faux-vending-machine doorway that leads to a corridor of private dining rooms. Before reaching your table, a photo zone stocked with yukata robes and a convex mirror invites snapshots, setting a playful tone for the night. Seating caters to every whim. Wide windows line the airy main hall, letting in gentle evening breezes for lively groups and work gatherings. Down the hidden hall, private booths branch off into distinct themes, ranging from whimsical pink hideaways adorned with plush dolls to moody nooks with two side-by-side seats designed for intimate conversation. Guests order straight from digital tablets, with retro, crunch-worthy chicken-leg crackers served as the table snack while the kitchen fires up. Hot plates and simmered pots form the core of the kitchen's appeal. The tabletop sukiyaki arrives piled high with beef and fresh vegetables; as it bubbles, the melting produce naturally deepens the sweet-savory broth, creating a rich dipping base best enjoyed with beaten raw egg. Another standout is the teppan tataki steak. Delivered sizzling to the table, staff pour sauce directly over the tender slices of beef, allowing a slab of melting butter to mingle into the savory pan drippings. Diners frequently fill out the table with staples like teppan yakisoba, raw-beef yukhoe potato, and mizutaki, pairing each bite with chilled Kirin draft beer or pitchers of somek and yeonmek. Running late into the early morning hours, it is a versatile backdrop whether you are chasing late-night drinks with colleagues or looking for a secluded booth on date night.