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Song Chef Jangan Branch

Song Chef Jangan Branch

송쉐프 장안점

Chinese Korean

About

Multi-floor Chinese restaurant for smoky vegetable-heavy jjamppong, fried-egg bokkeum jjajang and group course meals.

The jjamppong is the dish that gives this place its clearest signature: a deep, smoky, spicy broth with plenty of vegetables. Some diners praise it as rich and warming; others find the seafood modest for the price, and the broth or noodles can be uneven from visit to visit. Pickled radish, cabbage pickle and zha cai arrive alongside the meal, useful between mouthfuls of heat and salt. For something less brothy, order bokkeum jjajang (볶음짜장), a dry, fried version of jjajang topped with an egg. Reviews describe fragrant black-bean sauce with shrimp, squid and pork, a little spice and less greasiness than expected. Tangsuyuk (탕수육) is reported as crisp, though one diner found the pork dense. Chili shrimp earns a strong mention for its plump shrimp, but that praise comes from a single review. For a group meal, set courses range from ₩39,000 to ₩110,000 per person; the menu also includes larger shared dishes such as yusanseul and eohyang donggo. This is a multi-floor restaurant, with dining rooms on floors two through four and private rooms used for family occasions, introductions between families and work dinners. Call ahead to reserve a room, especially for a group. Parking is available in front, reported as free. The restaurant is listed open daily from 11:00 to 21:30; reviews put last order at about 20:50, so arrive earlier for dinner. The spacious setting and course options suit a planned gathering better than a quick, inexpensive bowl of noodles. Staff are often described as polite, though service can be harder to get when busy. Keep expectations flexible: diners report swings in seasoning and temperature, including salty broth and dishes arriving lukewarm.

Menu

  • 어향동고₩54,000
  • 송코스(1인)₩39,000
  • 상코스(1인)₩50,000
  • 호코스(1인)₩60,000
  • A코스(1인)₩49,000
  • B코스(1인)₩60,000
  • C코스(1인)₩70,000
  • D코스(1인)₩85,000
  • 송쉐프스페셜코스(1인)₩110,000
  • 특품냉채₩75,000
  • 오품냉채₩63,000
  • 삼품냉채₩50,000
  • 오향장육₩45,000
  • 송화단(16ps)₩16,000
  • 삼선짬뽕탕₩30,000
  • 삼선하얀탕₩30,000
  • 산라탕(1인분)₩18,000
  • 게살상어지느러미수프(1인분)₩18,000
  • 해물누룽지탕₩54,000
  • 샥스핀찜(1인분)₩90,000
  • 광동식샥스핀₩75,000
  • 삼선샥스핀₩75,000
  • 양장피₩43,000
  • 유산슬₩50,000
  • 게살삼슴₩60,000
  • 팔보채₩58,000
  • 전가복스페셜₩90,000
  • 오룡해삼₩80,000
  • 게살볶음₩75,000
  • 전복송이₩85,000

Local tips

  • Call ahead to reserve a private room for a group.
  • Arrive before about 20:50 for dinner; that is the reported last-order time.
  • Choose a course for a group meal; options run from ₩39,000 to ₩110,000 per person.
  • Use the parking in front of the restaurant.

Details

Nearest station
장한평역
Phone
02-2215-9999

Opening hours

Sunday
11:00–21:30
Monday
11:00–21:30
Tuesday
11:00–21:30
Wednesday
11:00–21:30
Thursday
11:00–21:30
Friday
11:00–21:30
Saturday
11:00–21:30

Daily 11:00-21:30, last order around 20:50

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