Misoya Ilsan Pungdong Branch

About

A casual Misoya in Pungdong serving Japanese-style pork cutlets, udon, and soba; its menu ranges from classic katsudon-style sets to spicy beef udon hot pot.

At 미소야 일산풍동점, the appeal is the range: crisp pork cutlets, bowls of udon, chilled buckwheat noodles and filling set meals all share the menu. It’s the kind of neighborhood stop where you can keep lunch simple—or turn it into a spread of contrasting textures and flavors. The rosu katsu set is a good place to start. One visitor found the cutlet crisp outside and tender within, with a clean, mild udon broth alongside. For something less familiar, try the Cheese ON Katsu Udon Bokki: pork cutlet and cheese meet udon and a sweet-spicy tteokbokki-style sauce, bringing the comfort of a cutlet meal together with the punch of Korean street-food flavors. The katsumori-albab set covers several cravings at once, with pork cutlet, buckwheat noodles and stone-pot rice topped with generous flying fish roe, kimchi, pickled radish, chives, egg and seaweed. The roe pops against the savory, tangy mix-ins; together, the components make a substantial meal. If a hot bowl sounds better, the beef-brisket udon hot pot is another reported favorite, with a warming, lightly spicy broth enriched by the meat’s fat. Rice comes with it, ready to go into the remaining broth and toppings. The mood appears practical and easygoing rather than hushed: guests order at a kiosk, and reports describe visits for both solo meals and family lunches. One family found other parents dining with children, though noted there were no baby chairs at the time. A diner also singled out the kkakdugi, a small but memorable side that can make a familiar meal feel more personal. Come for the dependable cutlet-and-udon pairing, or make the meal more playful with cheese-topped cutlet and udon bokki. At this Goyang branch, the menu’s strength is choice: comforting staples alongside combinations that invite a little more curiosity.