Ushiya
우시야
About
Acclaimed Korean beef omakase bar in Sinsa-dong serving charcoal-grilled Hanwoo cuts and specialty offal on individual braziers.
Tucked between Apgujeong and Sinsa stations, the flagship branch of Oosiya strips away the usual pretensions of Gangnam beef omakase, offering an accessible, charcoal-grilled Hanwoo sequence. The interior strikes a quiet, polished tone with dark wood and black accents, arranged around a central counter where personal grills take center stage, backed by lockers designed to keep charcoal smoke away from jackets. The dining experience hinges on dedicated grill masters who prepare each cut over private braziers, explaining the characteristics of each piece. Progression is deliberate and paced for conversation. Service opens with tender, chewy slices of raw *yukhoe* (beef sashimi) before shifting to smoky, textured ox tongue (*ooseol*), widely noted for its charcoal-kissed snap. From there, the feast glides into alternating primary cuts of marbled beef, punctuated by rich, hands-on cuts like bone-in grilled oxtail (*kkori-gui*), alongside fatty, blistered portions of tripe and large intestines (*teukyang* and *daechang*). In the premier Course A, the kitchen also folds in a tender, clear-broth steamed oxtail (*kkorijjim*) that cuts through the preceding richness with a surprising kick of heat. Clever accompaniments keep palate fatigue at bay. House-made condiments include fresh wasabi blended with grated green tangerine peel, imparting an aromatic citrus sharpness without excessive sinus heat, as well as chewy pickled gourd (*bak*), spicy chives, and radish water kimchi. The multi-course progression concludes with freshly cooked pot rice (*sotbap*) paired with a deeply savory, concentrated kimchi stew simmered with Hanwoo beef, followed by a light scoop of ice cream. Whether booking the counter for an anniversary dinner over highballs or reserving one of the private rooms for a group gathering, Oosiya delivers a remarkably structured, beef-focused progression in the heart of Dosan-daero.
Menu
- Course A₩99,000
- Course B₩79,000
- Course C₩59,000
- 룸 코스₩109,000
- 우시야코스A₩99,000
- 우시야코스B₩79,000
- 우시야코스C₩59,000
- Tenderloin₩39,000
- Skirt Steak₩39,000
- Chuck Flap Tail₩39,000
- 채끝₩35,000
- Flat Iron Steak₩30,000
Local tips
- Reserve beforehand via CatchTable or phone, especially for weekend dates.
- B Course is widely recommended as the most balanced portion for couples.
- Check for birthday, lunch, or promotion benefits (such as free A Course upgrades).
- Counter seats feature full grilling service by dedicated staff.
Details
- Apgujeong
Opening hours
- Sunday
- 17:00–23:00
- Monday
- 17:00–23:00
- Tuesday
- 17:00–23:00
- Wednesday
- 17:00–23:00
- Thursday
- 17:00–23:00
- Friday
- 17:00–23:00
- Saturday
- 17:00–23:00