Eunhee's Fish Stew and Seafood Boil
은희네아구동태해물찜탕
About
Spacious seafood restaurant in Siheung's Eungye district known for generous portions of spicy braised seafood, monkfish, and rich pollack stew.
Perched on the second floor of Eungye Plaza in Siheung's Eungye District, Eunhuine Agu Dongtae Haemul Jjim Tang draws in local office workers and neighborhood families with high ceilings, warm wood tones, and individual induction burners built into every four-top. The kitchen specializes in the hearty warmth of braised and boiled seafood, balancing its punchy red chili seasoning with an easygoing, unfussy dining room atmosphere. The signature draws arrive piled high. The haemul-agujjim brings tender monkfish chunks beneath a mountain of crisp bean sprouts crowned with a whole octopus. The seafood arrives glossy and coated in a savory, creeping heat that diners can calibrate from mild to spicy—firm yet yielding tentacles give way to gelatinous monkfish skin and moist, flakey white flesh. For midday comfort, the kitchen ladles out dongtae-naejangtang, a restorative pollack stew simmered with radishes and bean sprouts. The bubbling pot arrives packed with tender pollack fillets alongside generous clusters of roe and goni (pollack milt), all swimming in a clean, piquant broth that clears the sinuses without unpalatable oiliness or fishy funk. Pacing is grounded by a steady spread of side dishes: soothing bowls of seaweed soup that cut the impending spice, seasoned acorn jelly, crunchy cabbage salad, pickled vegetables, and tangy radish strips, with a self-service bar ready for refills. After clearing the tangled heaps of octopus and monkfish, the remaining spiced braising liquid is scraped into the essential final course: rice fried crisp across the griddle, occasionally partnered with a side order of wrinkly kkoburi mandu. Open daily except Thursdays, it functions as a dependable neighborhood anchor whether you need a solo bowl of steaming broth or a sprawling four-person platter to anchor an evening bottle of soju.
Menu
- Braised Spicy Seafood₩46,000
- Fried Rice₩3,000
- Braised Monkfish (Small)₩35,000
- 아구탕 (소)₩35,000
- 낙지찜 (소)₩38,000
- 전복해물찜 (소)₩52,000
- 동태해물전골 (소)₩33,000
- 대구해물전골 (소)₩38,000
- 매콤명태조림 (소)₩33,000
- Pollock Stew₩8,000
- Pollock Offal Stew₩10,000
Local tips
- Spice levels can be customized between mild, normal, and spicy.
- Order the fried rice after finishing your braised seafood.
- Parking is available in the building basement or the public lot directly behind.
Details
Opening hours
- Sunday
- 11:00–21:30
- Monday
- 11:00–21:30
- Tuesday
- 11:00–21:30
- Wednesday
- 11:00–21:30
- Thursday
- —
- Friday
- 11:00–21:30
- Saturday
- 11:00–21:30