Soldam Hangari
솔담 항아리
About
A spacious Yangju barbecue restaurant serving pine-smoked pork cooked in an earthenware jar, with room for family gatherings and groups.
Sol담 항아리 makes the meal part of a Yangju outing: the draw is pork smoked in an earthenware jar with pine needles and pinecones, served in a roomy, sunlit space that feels suited to lingering with family or a group. Visitors describe a quiet, leafy setting and an expansive interior, with room for gatherings as well as everyday meals. It’s a different rhythm from a quick city barbecue stop—especially if you pair lunch with a drive and a walk nearby. The signature is 항아리 삼겹살, jar-smoked pork belly, praised in the reviews for its pine fragrance and for feeling less greasy than conventional grilled pork. Some diners order it with a taste of 등갈비, pork ribs; one reported set combines 300 grams of pork belly with ribs. The ribs bring their own pleasure, with the simple appeal of pulling meat from the bone. A substantial caveat: the smoking takes time, and several posts say to reserve the pork belly and ribs at least three hours ahead. Plan around that rather than arriving expecting an immediate order. The table is rounded out with Korean accompaniments and sauces. Reported banchan include kimchi, kkakdugi, bean sprout salad, pickled perilla leaves and greens for wraps, with a self-serve counter for refills. One visit also mentions egg jangjorim, macaroni salad, and a savory doenjang soup; another describes toasted, warm nurungji rice as part of a filling meal. The precise selection may vary, so expect variety rather than a fixed spread. Sol담 항아리 is best approached as a destination for shared smoked meat, not just a plate of samgyeopsal. The broad parking area and roughly 100-seat dining room make it practical for family occasions and larger parties, while the quieter surroundings lend the outing a little breathing room. Reserve ahead, come hungry, and let the pine-scented pork set the pace.
Menu
- Earthenware-jar pork belly
- Earthenware-jar pork belly (300 g) with tasting ribs set for two₩70,000
- 항아리삼겹살200g(1인)₩25,000
- 항아리 삼겹살 300g+등갈비 (1인)₩35,000
- 김치물국수+연탄불고기₩14,000
- Dried Pollock Hangover Soup₩12,000
- Seafood Tteokbokki₩25,000
Local tips
- Reserve the earthenware pork and ribs at least 3 hours ahead; advance booking is strongly recommended.
- There is free parking for up to about 50 cars.
- Closed Mondays; daily hours are 11:00–20:00 with a 15:30–17:00 break.
Details
- Jichuk Station
Opening hours
- Sunday
- 11:00–20:00
- Monday
- —
- Tuesday
- 11:00–20:00
- Wednesday
- 11:00–20:00
- Thursday
- 11:00–20:00
- Friday
- 11:00–20:00
- Saturday
- 11:00–20:00