Eochon Hwaloe
어촌활어회
About
Takeout sashimi and mulhoe from a shop with a street-facing fish tank; no dine-in seating.
A clean fish tank sits at the front of Eochon Hwaloe, visible from the street; the owner is described as cleaning it during breaks. This is a pickup stop, not a place to settle in for dinner: there is no dining room, and the shop focuses on takeout and delivery. The fish is the point, packed to eat at home, with reviewers praising its freshness, moist texture and springy bite rather than a dry finish. A seasonal mixed sashimi platter is a popular choice; the fish is labeled by type, and a portion reported at about ₩50,000 is said to feed three. For a smaller order, the catalog lists small flounder and rockfish together for ₩30,000, or small flounder on its own for ₩20,000. Rockfish, salmon, mullet, sea bream and seasonal yellowtail are also on the menu, alongside sliced raw flatfish. If you want something cold and tangy, choose mulhoe: the catalog lists live-fish mulhoe at ₩18,000 and seafood mulhoe at ₩25,000. One takeout account mentions a complimentary cold raw-fish soup, good mixed with rice, but that is not a guaranteed extra. The emphasis is on fresh, mild fish with a slightly sweet finish, not elaborate presentation. Call ahead to order, or use Baemin for delivery; app prices may be higher because of fees. There is no indoor seating, so plan to take the food elsewhere. Temporary roadside parking is sometimes used in front of the shop or along the side village road, and some customers pick up after parking in a nearby alley. The shop opens noon to midnight Tuesday through Sunday and is closed Monday. The portions and range suit a family meal or a casual gathering with friends, especially if you want several kinds of fish without restaurant service. The trade-off is straightforward: you need somewhere else to eat it.
Menu
- 광어+우럭 (소)₩30,000
- 광어 (소)₩20,000
- 우럭 (중)₩35,000
- 도다리세꼬시 1접시₩35,000
- 도다리회 1접시₩40,000
- 농어 1kg₩40,000
- 참돔 1kg₩40,000
- 낙지 1접시₩20,000
- 멍게 1접시₩10,000
- 해삼 1접시₩20,000
- 개불 1접시₩20,000
- 가리비 1접시₩20,000
- 연어회(소)₩25,000
- 연어회(중)₩35,000
- 연어회(대)₩45,000
- 숭어(소)₩30,000
- 숭어(대)₩40,000
- 석화₩15,000
- 광어+숭어(소)₩40,000
- 광어+숭어(대)₩50,000
- 활어물회₩18,000
- 해산물물회₩25,000
- 방어회(소)₩35,000
- 방어회(중)₩45,000
- 방어회(대)₩55,000
- 대방어회(소)₩50,000
- 대방어회(중)₩70,000
- 대방어회(대)₩90,000
- 참돔+광어(소)₩50,000
- 참돔+광어(대)₩60,000
Local tips
- Call ahead to place a pickup order.
- Choose the small flounder-and-rockfish platter for ₩30,000.
- Use Baemin for delivery, but expect app prices to be higher.
- Plan to eat elsewhere; the shop has no dining room.
- Avoid Monday, when the shop is closed.
Details
Opening hours
- Sunday
- 12:00–00:00
- Monday
- Closed
- Tuesday
- 12:00–00:00
- Wednesday
- 12:00–00:00
- Thursday
- 12:00–00:00
- Friday
- 12:00–00:00
- Saturday
- 12:00–00:00