Neodonado Sikdang Yeongdeungpo-gu Office Branch
너도나도식당 영등포구청점
About
Modern branch of the 40-year Seonyudo baekban staple, serving comforting snail soybean paste stew and spicy stir-fried pork and baby octopus.
Branching out from its legendary 1980 Seonyudo original, Neodo Nado Sikdang brings more than four decades of homestyle Korean comfort to Dangsan-ro. While its mother shop gained television fame for its soulful fermented stews, this Yeongdeungpo-gu Office outpost streamlines the neighborhood *baekban* experience with a clean, modern aesthetic. The dining room feels calm and welcoming, washed in soft wood and beige tones, where tablet ordering makes breezing in for a swift solo meal effortless. The menu zeroes in on time-tested classics, anchored by the signature *seokkeo-bokkeum*. This savory stir-fry combines tender, bouncy baby octopus (*jjukkumi*) and sliced pork (*jeyuk*), tossed in a rich, sweet-spicy sauce kissed with distinct wok fire. It comes slightly saucy, practically demanding to be piled over warm white rice along with the house-made banchan—like seasoned bean sprouts, roasted seaweed, and braised quail eggs—and mixed into an impromptu bibimbap. No order is complete without the *ureong-doenjang-jjigae*. Loaded with chewy river snails, this earthy soybean paste stew carries a deep, mineral richness that cuts through the heat of the stir-fry, soothing the palate with every spoonful. Diners leaning into a full spread often round out the table with the *godeungeo jaban*, a salted mackerel that arrives moist, lightly charred, and glistening with its own savory oils. While seasoned slightly on the robust side, every dish is calibrated specifically to anchor an unpretentious bowl of rice. Neodo Nado Sikdang captures the gentle rhythm of a dependable neighborhood canteen. It is an ideal refuge for local office workers on a tight lunch break or lone diners seeking the grounded comfort of an honest, mother-made meal.
Menu
- Stir-fried Pork and Baby Octopus₩11,000
- Freshwater Snail Soybean Paste Stew₩11,000
- Grilled Salted Mackerel₩4,000
- Grilled Salted Mackerel₩4,000
- Spicy Stir-fried Pork₩11,000
- Spicy Stir-fried Webfoot Octopus₩11,000
- 쭈삼낙볶음 (중)₩30,000
Local tips
- Order the signature combo: 1 Ureong Doenjang stew and 1 Seokkeo-bokkeum stir-fry.
- Add the roasted salted mackerel side dish for an affordable protein boost.
- If you order one main per person, refills of side dishes and rice are complimentary.
- Table kiosk ordering makes it quick and welcoming for solo diners.
Details
- Yeongdeungpo-gu Office Station
Opening hours
- Sunday
- —
- Monday
- 10:00–21:00
- Tuesday
- 10:00–21:00
- Wednesday
- 10:00–21:00
- Thursday
- 10:00–21:00
- Friday
- 10:00–21:00
- Saturday
- 10:00–21:00