Pointville
포인트빌
About
Expansive scenic cafe overlooking Bukhansan Mountain, featuring manicured garden strolls and outdoor terrace seating.
Just past the northwestern edge of Seoul in Goyang, Point Vill positions itself directly against the craggy silhouettes of Bukhansan. The arrival feels deliberate: parking attendants write your passenger headcount on a slip that must be stamped at the register upon ordering, an enforced one-drink-per-person policy designed to keep sightseers from treating the grounds merely as a public park. The pricing structure directly reflects this transaction—hot Americanos start at 9,500 won, framing the tab as an informal admission fee to an expansive estate. The brick-and-timber indoor space offers floor-to-ceiling windows, candle-style lighting, and framed artworks, including a hyper-realistic plum painting by artist Kim Dae-seop. Yet the interior primarily functions as a viewing gallery for the grounds outside. The estate unfolds across manicured lawns kept with fairway-level precision, traced by walking paths lined with seasonal plantings, including summer hydrangeas that fade to muted tones by early autumn. Outdoor terrace seating faces the granite ridges head-on, framed like an open-air folding screen. Behind the counter, the kitchen operates its own roasting program, pouring single-origin hand-drip coffees alongside rich espresso drinks. The beverage menu extends heavily into non-coffee territory, featuring organic steepings like Blueberry Rooibos and Cinnamon Plum, dense black sesame and Jeju matcha lattes, and house-made fruit teas like jujube-ginger and citron. Glass cases hold a rotating selection of daily baked breads and sliced cakes, while savory cravings are handled by grilled brunch sandwiches. Seating along the panoramic indoor glass sparks polite competition, though misty or overcast mornings hold their own appeal, pulling dense fog down over the surrounding mountain peaks. Note that the cafe operates as a kid-care zone, bans pets, closes every Sunday, and finishes its service relatively early at 19:00.
Menu
- Americano₩9,500
- Espresso₩9,500
Local tips
- Keep your parking slip to get it stamped when purchasing 1 drink per person.
- Closed every Sunday; last order is at 18:00.
- Outdoor terrace seats offer the most panoramic mountain views in good weather.
- Kids care zone applies; pets are not allowed on the premises.
Details
- Gupabal Station
Opening hours
- Sunday
- —
- Monday
- 11:00–19:00
- Tuesday
- 11:00–19:00
- Wednesday
- 11:00–19:00
- Thursday
- 11:00–19:00
- Friday
- 11:00–19:00
- Saturday
- 11:00–19:00