Seohaean Jogae Gwangjang
서해안조개광장
Raw
About
Grilled clams on the Masian Beach road, twenty minutes from Incheon Airport.
Jogaegui is a pile of live shellfish grilled over coals at your own table, and the Masian Beach strip is one of the places Seoulites drive out to for it. The tray comes stacked with clams, scallops, mussels and usually a few big prawns, and it is your job to work out which shell has opened and which needs another minute. Nothing is seasoned; the flavour is the seawater already inside the shell. Because Yongyu Island sits fifteen to twenty minutes from Incheon Airport, this stretch has become the standard last meal in Korea for people with an evening flight, and the standard first one for anybody landing hungry. The late closing helps.
Menu
- 단품조개_모듬조개₩66,000
- 프리미엄조개세트_넉넉₩155,800
- 점심특선 - 쭈꾸미정식₩9,800
- 점십특선-바지락황태칼국수₩11,000
- 단품조개_프리미엄₩76,000
- 단품조개_조개전골₩64,000
- 가리비만_모듬₩61,000
- 가리비만_프리미엄₩84,000
- 모듬조개세트_적당히₩85,800
- 모둠조개세트_기본₩103,800
- 모듬조개세트_넉넉₩120,800
- 프리미엄조개세트_적당히₩95,800
- 프리미엄조개세트_기본₩114,800
- 가리비세트_모듬₩75,800
- 가리비세트_프리미엄₩105,800
- 전골세트_조개전골(기본)₩74,000
- 전골세트_조개전골(넉넉)₩88,000
- 크림새우구이₩15,000
- Spicy Webfoot Octopus₩18,000
- 명품 갈릭버터 전복구이₩46,000
Local tips
- Eat each shell the moment it opens and the liquid boils — waiting past that point toughens everything.
- The prawns are salt-grilled separately and are worth adding; peel them once the shells go opaque.
- Finish with fried rice or kalguksu cooked in the shellfish broth left in the pan.
- It's a 15-20 minute taxi from Incheon Airport Terminal 1 — genuinely doable on a long layover.
Details
- No metro nearby — taxi or car from Incheon Airport, about 20 minutes
Opening hours
- Sunday
- 11:00–22:00
- Monday
- 11:00–22:00
- Tuesday
- 11:00–22:00
- Wednesday
- 11:00–22:00
- Thursday
- 11:00–22:00
- Friday
- 11:00–02:00
- Saturday
- 11:00–02:00