
Durga (Main Branch)
두르가 본점
About
Authentic Indian restaurant in basement of Lemayre building. North Indian curries, tandoori chicken, and traditional naan breads made in tandoor.
# Durga: Authentic Indian Cuisine in the Heart of Jongno Tucked beneath Lemaryer Building in Jongno, Durga operates as a sanctuary for Indian and Nepali cuisine in Seoul. The restaurant's main branch distinguishes itself not through flashiness but through careful execution and genuine atmosphere—staff are Indian nationals who navigate Korean fluently, while local patrons often outnumber tourists, lending the dim-lit dining room an unhurried, conversational quality. The defining dishes justify repeat visits. Tandoori chicken arrives with a mahogany char, its meat tender and lean, seasoned assertively but without overwhelming heat. The spice clings to every fiber without greasiness. For curry devotees, chicken makani showcases restraint: fresh tomatoes and cream yield a pale sauce that tastes neither heavy nor timid, while chicken pieces arrive in generous chunks. Palak panir, studded with cottage cheese and spinach, offers earthier complexity. These pair seamlessly with garlic naan—a hand-sized bread so substantial and fragrant with butter that some diners prefer eating it plain, torn into pieces for dipping, rather than submerged in sauce. The samosa's crisp exterior yields to a mildly spiced filling of potato and peas, accompanied by a tangy green sauce that cuts through richness. Fresh green salad dressed lightly precedes mains. Lassi drinks—particularly mango—strike an essential balance: not cloying despite their sweetness, fermented yogurt base intact. The special lunch sets bundle these elements affordably, while dinner spreads cost notably more but arrive as proper courses. The subdued aesthetic—reddish walls, brass fixtures, elephant sculptures—evokes India without kitsch. Quiet enough for genuine conversation yet populated enough to feel alive, Durga rewards both quick business lunches and lingering meals. It's the kind of place where you finish everything.
Local tips
- Reserve by phone (02-733-4786) — evenings fill up quickly, especially weekends
- Try Mango Lassi — consistently recommended across all reviews
- Garlic Naan is massive; one piece easily feeds 2 people
- Staff are Indian nationals; polite and accommodating to Korean diners
- Lunch special sets offer best value (under 15,000₩) vs dinner à la carte
Details
- 19, Jong-ro, Jongno-gu, Seoul
Opening hours
- Sunday
- 10:00–21:00
- Monday
- 10:00–14:00, 17:00–22:00
- Tuesday
- 10:00–14:00, 17:00–22:00
- Wednesday
- 10:00–14:00, 17:00–22:00
- Thursday
- 10:00–14:00, 17:00–22:00
- Friday
- 10:00–14:00, 17:00–22:00
- Saturday
- 10:00–21:00