씨스터브레드
About
Salt-bread bakery in Yeonhui-dong — the Yeonnam-dong salt roll 2,800 won, mentaiko 3,800, kimchi cheese 4,500.
Sister Bread is a salt-bread specialist in Yeonhui-dong, and its board reads like a map of where the sogeum-ppang craze has gone: the classic roll at 2,800 won, a mentaiko version at 3,800 loaded with cured pollack roe, and a kimchi-cheese one at 4,500 for maximum Korea. Salt bread rewards specialization — the butter-laminated roll with its crisp base and salted crown is simple enough that small differences in technique show — and the flavored versions here are genuine variations, not toppings. The mentaiko is the one to try first: the roe's brine against the buttery crumb is the best argument for salt bread's evolution beyond plain. Doors open at 11:30, and like all Seoul salt-bread counters, the math is simple: earlier is warmer, and warm is everything.
Menu
- 명란소금빵₩3,800
- 연남동소금빵₩2,800
- 김치치즈소금빵₩4,500
- 감자소금빵₩3,800
- 탕종소금빵₩2,800
- 누룽지소금빵₩3,800
- 연희동 희동이 소금빵₩4,500
Details
Opening hours
- Sunday
- 11:30–18:30
- Monday
- —
- Tuesday
- —
- Wednesday
- 11:30–20:00
- Thursday
- 11:30–20:00
- Friday
- 11:30–20:00
- Saturday
- 11:30–18:30