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Obok Sikdang

Obok Sikdang

오복식당

BBQ

About

Open-air Yeongdeungpo Market grill for fresh pork belly, homemade banchan and end-of-meal fried rice.

The best reason to come is the 생삼겹살 (fresh pork belly), grilled at your table in an open-air, street-side setup in Yeongdeungpo Market. The meat arrives in a generous 200-gram portion, with a clean, chewy bite and little of the gamey smell that can distract from pork. Kimchi and other homemade banchan go onto the table, giving the meal a home-cooked feel. On a mild evening, the market air is part of the setting; the place feels lively without the din of some nearby open-air meat spots. Order the 생삼겹살 at ₩15,000 per 200 grams, then let the staff get it started on the grill. The 된장찌개 (soybean paste stew) is a welcome partner: savory and country-style, with plenty of ingredients. Bloggers say it comes free with grilled meat. Save room for 볶음밥, fried at the end with the leftover pork fat and banchan; it is the natural finish to a meal built around the grill. 오리주물럭 is also on the menu if you want something other than pork belly. You order from your table, and staff may handle the grilling for you. A queue has been seen, so arriving early is sensible, especially if you have a group; meat and service have been slow on some visits. The restaurant is open daily from 10:00 to 23:00. There is no on-site parking, so use the market parking lot. English information is not noted in visitor accounts, so having the Korean dish names ready may help. Obok Sikdang works well for friends, family, or a casual group dinner that can stretch around the table. The open-air arrangement is the point, so it suits an evening when you are happy to eat in the market rather than settle into a quiet dining room. Keep expectations measured: most accounts like the pork, but one visitor found it underwhelming after a long wait.

Menu

  • 생삼겹살 (200g)₩15,000
  • 대패삼겹살 (200g)₩12,000
  • 닭도리탕₩25,000
  • 제육볶음₩20,000
  • 두부찜₩12,000
  • 낙지볶음₩25,000
  • 오징어볶음₩20,000
  • 뼈없는닭발₩20,000
  • 코다리찜₩12,000
  • 생고기김치찌개₩10,000
  • 오징어덮밥₩10,000
  • 제육덮밥₩10,000
  • 즉석(소)불백₩12,000
  • 된장찌개₩8,000
  • 청국장₩8,000
  • 산낙지(탕탕이)₩25,000
  • 냉동삼겹살 (200g)₩12,000
  • 차돌박이 (200g)₩15,000
  • 생오리주물럭 (250g)₩15,000
  • 생오리로스 (250g)₩15,000
  • 뼈다귀감자탕₩10,000

Local tips

  • Arrive early if you want to avoid a possible queue.
  • Order 생삼겹살 at ₩15,000 per 200 grams.
  • Save room for fried rice made with leftover pork fat and banchan.
  • Use the market parking lot; there is no on-site parking.

Opening hours

Sunday
10:00–23:00
Monday
10:00–23:00
Tuesday
10:00–23:00
Wednesday
10:00–23:00
Thursday
10:00–23:00
Friday
10:00–23:00
Saturday
10:00–23:00

Daily 10:00-23:00

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