Haeneomi
해너미
About
Korean bistro near Sungshin Women's Univ. station run by a Michelin-trained chef, pairing creative pastas with wine and signature highballs in a warm terrace setting.
Tucked into an alley near Sungshin Women’s University Station, Haeneomi operates as a modern Korean bistro helmed by a chef with experience at Signiel Seoul and Michelin-starred establishments. The space strikes a balance between retro charm and contemporary warmth, pairing muted wood and brown-toned walls with long, vibrant orange bench seating and softly dimmed lighting. Floor-to-ceiling glass fronts open wide in fair weather, blending interior seats with breezy semi-outdoor terrace tables, while a clean open kitchen and counter bar comfortably accommodate solo diners. The kitchen avoids conventional Italian formulas, instead weaving everyday Korean pantry staples into bistro plates. Western techniques meet heritage fermentation in dishes like the ugeoji ragù, where braised dried cabbage greens lend a savory depth to slow-simmered meat sauce. Aged kimchi appears alongside salted pollock roe in a balanced mugeonji myeongran cream pasta, while domestic beef tartare is tossed with aromatic perilla oil. Crisp jambon gamjajeon reinvents the traditional potato pancake, and the bubbling skillet of cream-bathed shrimp and chewy injeolmi rice cakes—dusted in cheese and served with sliced bread—delivers an earthy, nutty richness. Fresh wild herbs like chamnamul and dolminari regularly appear across plates, cutting through richer sauces. Haeneomi transitions naturally from a daytime pasta lunch to an evening drinking den. Diners can order directly through tabletop kiosks, pairing dishes with a roster of ten signature house highballs, draft Kirin beer, traditional Korean liquors, kaoliang, or reasonably priced wines. Whether sitting at the open counter watching plates fire or settling into the outdoor-facing tables with a drink, it offers an approachable yet technically sharp evolution of Seoul's modern dining scene.
Menu
- 국내산 육회 들기름 파스타, 감태₩15,000
- 잠봉베흐 감자전, 스리라차 마요₩17,000
- Ugeoji Ragu Pasta₩17,000
- 갑오징어 먹물 리조또와 아이올리₩20,000
- 크림에 빠진 새우와 인절미₩23,000
- Banana Brûlée₩4,500
- 우리 밀 호떡 아이스₩8,000
- Smashed Cucumber Salad₩5,200
- 먹물 가지튀김과 초고추장 어향라구₩10,000
- 츠루우메 유자 하이볼₩8,000
- Highball
Local tips
- Enjoy the open terrace seating when the weather is nice.
- Counter bar seats are available for solo diners.
- Order via the tabletop kiosk and pay upon leaving.
- Pair your meal with one of their ten signature highballs or curated wines.
Details
- Sungshin Women's University Station
Opening hours
- Sunday
- 11:00–22:00
- Monday
- 11:00–22:00
- Tuesday
- 11:00–22:00
- Wednesday
- 11:00–22:00
- Thursday
- 11:00–22:00
- Friday
- 11:00–22:00
- Saturday
- 11:00–22:00