모모칼국수
About
Kalguksu at 9,000 won — clam or perilla broth, with cold soybean noodles at 11,000 in season.
Momo Kalguksu earns a 4.9 in Yeonnam-dong with the least flashy menu imaginable: knife-cut noodles at 9,000 won in either clam or perilla-seed broth, plus cold kongguksu at 11,000 when the season demands it. The two broths cover kalguksu's whole emotional range — bajirak clear, briny, and restorative; deulkkae thick, nutty, and almost porridge-like — and doing both well is harder than it looks. The summer kongguksu, chilled soy-milk noodles, completes the noodle-house calendar. Ratings like this at price points like these mean one thing: the fundamentals (broth, noodle, kimchi) are being made properly every single day. Open until 8pm. Order clam if you need comfort, perilla if you need insulation, and trust the kimchi to be better than it needs to be.
Menu
- Clam Kalguksu₩9,000
- Perilla Seed Kalguksu₩9,000
- Cold Soybean Noodle Soup₩11,000
- Bean Sprout Hangover Soup₩9,000
Details
Opening hours
- Sunday
- —
- Monday
- 11:00–20:00
- Tuesday
- 11:00–20:00
- Wednesday
- 11:00–20:00
- Thursday
- 11:00–20:00
- Friday
- 11:00–20:00
- Saturday
- 11:00–20:00