Korean BBQ Backdon Euljiro
빽돈 을지로점
About
Thick-cut pork grill — the Euljiro branch of the Baekdon barbecue family.
Baekdon's Euljiro branch grills the thick-cut school of samgyeopsal — the barbecue family's signature being pork belly sliced with conviction, seared to a proper crust while the interior stays succulent, a cut thickness that separates serious grill houses from the fast-turnover strips. Thick-cut grilling changed Korean pork culture over the past decade: it demands patience, benefits from staff attention, and rewards with texture that thin-cut belly cannot reach. The Euljiro address suits the brand's workmanlike register — this is the district of after-work appetites and no-nonsense tables, where a pork specialist competes on cut and char alone. The standard liturgy applies: ssamjang, lettuce, garlic on the grill's edge, soju in circulation, and fried rice consideration at the end. Thick pork, old district, correct pairing.
Menu
- 종합세트 2인₩41,000
- 종합세트 3인₩62,000
- Black Pork Kimchi Stew₩8,000
- Dirty Bomb Steamed Egg₩7,000
- 숙성삼겹₩13,000
- Aged Pork Neck₩13,000
- 한돈오겹₩16,000
- 숯불양념구이 2인₩41,000
- 숯불양념구이 3인₩62,000
- Charcoal-grilled Seasoned Chicken₩17,000
- Pork Jowl₩15,000
- Honeycomb Pork Skin₩8,000
- Pork Jowl₩16,000
Details
Opening hours
- Sunday
- 12:30–23:10
- Monday
- 11:00–22:10
- Tuesday
- 11:00–22:10
- Wednesday
- 11:00–22:10
- Thursday
- 11:00–22:10
- Friday
- 11:00–23:10
- Saturday
- 12:30–23:10