Yuil Seolleongtang Ilsan Branch
유일설렁탕 일산점
About
Long-standing ox bone soup specialty restaurant in Ilsan serving clean, deep broth with generous tender beef and free noodle refills.
A longtime staple among Goyang locals, Yuil Seolleongtang recently traded its timeworn, hole-in-the-wall quarters for a spacious, modern freestanding building along Gobong-ro. The upgrade brings an expansive parking lot, roomy dining areas outfitted with high chairs, and streamlined tablet ordering at every table. Opening at 8:30 a.m., it draws an early crowd of regulars seeking unhurried breakfast broths before lunchtime rushes fill the hall. The house focus remains tightly anchored to beef broth: standard seolleongtang, a brisket-focused chadol seolleongtang, and shareable plates of suyuk and dogani (tendon) boiled beef. The signature seolleongtang arrives swiftly, presenting a broth that leans cleaner and clearer than heavy, opaque bone soups—closer in profile to a robust, savory beef stew broth with gentle salinity already built in. Hidden beneath the surface is a generous heap of tender beef cuts alongside thin somyeon noodles. diners can request additional freshly boiled noodles at no extra charge, delivered warm to the table. Customization is part of the rhythm here. Each table receives a generous tub of chopped scallions to scatter over the soup alongside black pepper, salt, and red pepper flakes. Banchan arrives simply as whole portions of ripe, sour kimchi and crunchy kkakdugi served on a single plate to snip by hand, with leafy green outer cabbages that signal traditional house-fermented batches. Those wanting sharper contrast can visit the self-service bar for extra banchan and sliced cheongyang peppers to impart a gentle, clearing kick. It is an unpretentious, straightforward morning-to-night stop where comforting warmth, plentiful beef, and fast-moving service keep the local following intact across its polished new address.
Menu
- Ox Bone Soup₩12,000
- Special Ox Bone Soup₩15,000
- Beef Brisket Ox Bone Soup₩12,000
- Boiled Beef Slices₩22,000
- 도가니수육(소)₩25,000
Local tips
- Order extra somyeon noodles via the tablet kiosk for free.
- Help yourself to extra kimchi, radishes, and sliced cheongyang peppers at the self-bar.
- Plenty of dedicated parking is available directly in front and behind the building.
- Order and pay right from your table using the digital kiosk.
Details
Opening hours
- Sunday
- 08:30–21:00
- Monday
- 08:30–21:00
- Tuesday
- 08:30–21:00
- Wednesday
- 08:30–21:00
- Thursday
- 08:30–21:00
- Friday
- 08:30–21:00
- Saturday
- 08:30–21:00