Giorno Pizza
조르노피자
About
Cozy Neapolitan wood-fired pizzeria in Ilsan's Bamridan-gil, praised for its chewy crust and pistachio burrata pizza.
Tucked along the edges of Goyang’s Bamridan-gil, just a short walk from the National Cancer Center, Giorno Pizza announces its craft before you even open its heavy front door. Stacks of split firewood sit outside, hinting at the blistering wood-fired oven within. Inside, the space balances clean tile work with vibrant yellow accents, crisp typography, and framed glimpses of Naples, setting an inviting, casual stage for serious Neapolitan pies. The foundation of the menu is the dough: blistered, chewy, and well-salted, with charred crust edges flavorful enough to eat on their own, especially when dipped into a dish of fruity olive oil. The kitchen’s signature showstopper is the Burrata di Pistacchio, an artful white pie piled high with peppery arugula, sheets of savory prosciutto, and a whole, plump burrata, all smothered under a heavy dust of finely ground pistachios. For those drawn to red pies, the Burrata di Rosso lets fresh tomato sauce carry the mild cheese, while the Diavola di Pollo brings a genuine chile heat that cuts through richer table spreads. Classicists gravitate toward the Bismarck, layered with earthy mushroom pesto, sliced mushrooms, chorizo, buffalo mozzarella, and a soft egg yolk that breaks to blend with persistent truffle oil. The supporting cast extends beyond pizza with hearty pasta plates. Salsiccia di Crema uses house-made sausage to anchor a rich, savory cream sauce, and the porcini pasta offers a dense, chewy texture tailored for pairing with acidic tomato pies. Baked comfort comes through the Non-Lasagna, which swaps layered sheets for giant paccheri baked beneath velvety béchamel and slow-simmered bolognese. Giorno Pizza takes advance reservations through Naver—where you can pre-select dishes, though the staff readily allows changes at the table—making it a dependable stop that spares diners the punishing waits common to the neighborhood's pizza scene.
Menu
- Burrata di Pistacchio₩29,500
- Bismarck₩23,500
- 감베리₩21,000
- 멜란자네₩19,500
- Margherita Pizza₩18,600
- 프로슈토 디 루꼴라₩25,000
- 포르치니₩21,000
- Caprese₩21,000
- 버팔로 모짜렐라₩4,000
- 루꼴라₩4,000
Local tips
- Reserve via Naver in advance; you can pre-select your menu items.
- Ask for olive oil to dip your pizza crust into.
- A short 10-15 minute walk from Pungsan Station near the National Cancer Center.
Details
- Pungsan Station
Opening hours
- Sunday
- 11:00–21:30
- Monday
- 11:00–21:30
- Tuesday
- 11:00–21:30
- Wednesday
- 11:00–21:30
- Thursday
- —
- Friday
- 11:00–21:30
- Saturday
- 11:00–21:30