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Yeonsinnae Hoesusan

Yeonsinnae Hoesusan

연신내회수산

Raw

About

Spacious, long-standing neighborhood raw fish restaurant near Yeonsinnae Station serving fresh seasonal sashimi and hearty side dishes.

Tucked just off the main avenue near Yeonsinnae Station and Cheonggu Sacred Heart Hospital, Yeonsinnae Hoesusan has anchored the local seafood scene for well over a decade. Large, clean saltwater tanks flank the entrance, while the interior opens into an expansive dining hall with rows of communal tables capable of absorbing loud gatherings and sprawling neighborhood groups with ease. The building’s side entrance provides level access for wheelchairs and strollers, and the dining room operates with the clattering, self-service efficiency of an old-school neighborhood fish house. The kitchen focuses on classic coastal staples. Plates of freshly sliced flatfish (*gwang-eo*) and rockfish (*woo-reok*) arrive glistening and springy, accompanied by hand-molded seasoned rice (*shari*) so diners can drape cuts of fish directly over warm vinegar rice to fashion their own nigiri. Prized, fatty fin cuts (*engawa*) are thick and pleasantly chewy. Beyond the standards, seasonal tanks dictate the specialty orders: rich slices of winter yellowtail (*daebang-eo*) with belly fat, seasonal water sashimi (*mulhoe*), and roughly chopped bone-in flounder (*dodari seggosi*), cleanly cut into long strips mild enough for older patrons to chew comfortably. Meals are framed by an abundant array of nostalgic *tsukidashi* side dishes. Stainless steel bowls of chilled bean sprout soup sit beside sizzling cast-iron corn cheese, boiled green peas, spicy sea snail salad (*sora muchim*), and sauced flounder, served either pan-fried or steamed depending on the temperature outside. A central self-service bar lets guests replenish perilla leaves, lettuce, crisp mild chili peppers, raw garlic, and seasoned soybean paste (*ssamjang*). To close the meal, bubbling stone cauldrons of *maeuntang* (spicy fish stew) hit the burners for a small extra charge, ready to be simmered down with chewy torn dough flakes (*sujebi*) into a clean, bracingly savory broth.

Menu

  • Winter Yellowtail (Daebangeo)대방어₩110,000
  • Spicy Fish Stew매운탕₩7,000
  • 광어+우럭 (중)₩42,000
  • 광어 (소)₩28,000
  • 우럭 (중)₩35,000
  • 참돔 (중)₩50,000
  • 농어 (중)₩60,000
  • 줄돔₩60,000
  • 놀래미(자연산)₩50,000
  • Longtooth Grouper능성어
  • 감성돔
  • 생연어회 (중)₩40,000

Local tips

  • Wheelchair and stroller access is available via the building side entrance.
  • Basic side dishes, wraps, and sauces are self-refillable at the bar.
  • Order spicy fish stew (maeuntang) toward the end of your meal for a flavorful finish with sujebi.

Details

Nearest station
Yeonsinnae Station

Opening hours

Sunday
10:00–23:00
Monday
10:00–23:00
Tuesday
—
Wednesday
10:00–23:00
Thursday
10:00–23:00
Friday
10:00–23:00
Saturday
10:00–23:00

Closed every Tuesday

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