Kkeomeong Dosegi
꺼멍도새기
About
A Jung-gu lunch spot serving Jeju-style black pork shabu-shabu, with staff cooking the meat and vegetables at the table and finishing the meal with noodles and mini rice bowls.
At 꺼멍도새기, lunch is built around black pork, with the most distinctive order a bubbling hotpot of thin-cut meat and a generous mound of vegetables. Settle in, and the staff take care of the cooking: they add the ingredients, let the first portion simmer, then bring in more as the table works its way through. It makes for an easy meal to share, without anyone having to keep watch over the pot. The pork has more chew and a firmer texture than the familiar paper-thin beef often used for shabu-shabu. Dip it into the sauces, pair it with the vegetables, and follow the broth as it deepens with each round. Diners also mention a satisfying finish of noodles and a small rice pot topped with roe; the rice can be left briefly to form a crisp, golden layer at the bottom. It’s a generous sequence, though portions may feel less ample to a particularly hungry diner. The supporting dishes vary by order. With the shabu-shabu, expect individual accompaniments such as kimchi and pickled onion, alongside shared bites including acorn jelly and japchae. If you want something other than the hotpot, lunch choices also include black-pork jeyuk bokkeum, kimchi stew or hotpot, and beef brisket soybean-paste stew. The restaurant is also noted for black-pork cuts beyond the lunch set, including pork belly. The mood is practical and unhurried: a roomy dining area, tables suited to colleagues or small groups, and attentive cooking at the table. That combination makes 꺼멍도새기 especially appealing for a workday meal when you want something warm and filling but would rather keep conversation going than manage the meal yourself. Come for the black-pork shabu-shabu; stay through the noodles and roe rice.
Menu
- Black pork shabu-shabu₩13,000
- Black pork spicy stir-fry
- Black pork kimchi hot pot
- Black pork kimchi stew
- Brisket soybean paste stew
- 제주돼지모둠 (600g)₩56,000
- 흑오겹 (180g)₩19,000
- 흑목살 (180g)₩19,000
- 제주오겹 (180g)₩16,000
- 제주목살 (180g)₩16,000
- 항정살 (150g)₩17,000
- 가브리살 (150g)₩17,000
Local tips
- Weekday lunch gets busy; one visit reported no wait right at the 11:30 opening.
- Staff handle the cooking and serve the ingredients in stages.
- Closed on weekends and public holidays; weekday hours include a 14:00–17:30 break.
- Phone reservations are available; parking is not.
Details
Opening hours
- Sunday
- —
- Monday
- 11:30–22:00
- Tuesday
- 11:30–22:00
- Wednesday
- 11:30–22:00
- Thursday
- 11:30–22:00
- Friday
- 11:30–22:00
- Saturday
- —