Hippo Munrae Branch
힙포 문래본점
About
A compact Vietnamese spot near Mullae known for generously portioned pho, crispy banh xeo, and unconventional options like beef-intestine jjamppong pho.
Located along Seonyu-ro near the Mullae intersection, Hippho Mullae Main Branch catches the eye from the street with bold crimson accents that extend into a clean, modern dining room. Outfitted with multilingual kiosks, dedicated solo-dining counter seats, and ample spacing for diners navigating strollers or lunch rushes, the venue strikes an easy balance between quick-service ease and sit-down comfort. The kitchen anchors its Vietnamese menu with deep variety and generous portions. The standout signature is the whole beef tripe jjamppong pho (*tong sogopchang jjamppong ssalguksu*), which delivers a rich, crimson broth ladled over tender noodles and topped with chewy, savory gopchang. Despite its fiery appearance, the heat is approachable rather than punitive, carrying an aromatic savoriness that sets it apart from conventional noodle bowls. For diners leaning traditional, the chadol yangji pho offers a mild, soothing broth topped with tender sliced beef and fresh lemon—an easy favorite to share with children or spice-sensitive companions. Tables carry chili seasonings and dipping sauces for personal tailoring, and guests ordering one meal per person can request complimentary refills of noodles, bean sprouts, and fresh cilantro. Crispy *bánh xèo* rounds out the restaurant’s core identity. Arriving golden and wide, the crackling rice-flour crepe is folded over bean sprouts and fillings, served with generous piles of fresh greens and dedicated dipping sauce. The kitchen thoughtfully supplies disposable plastic gloves at each table so diners can wrap and tear the crisp shell by hand. Paired with seafood fried rice (*cơm chiên hải sản*) tossed with shrimp and crunchy diced vegetables, the food easily caters to mixed crowds of office workers, solo diners, and families. Add in self-registered one-hour free building parking, and Hippho makes a strong case as one of Mullae’s most functional and flavor-forward stops for Southeast Asian dining.
Menu
- Banh xeo
- Whole beef-intestine jjamppong pho
- 반쎄오 BANH XEO₩16,500
- Pho
- Extra brisket and flank pho₩13,500
- Seafood fried rice₩12,900
- 하노이 매콤 짬뽕 쌀국수₩13,500
- 소고기 모둠 쌀국수₩12,000
- 우삼겹 쌀국수₩9,900
- 특 소고기 모둠 쌀국수 ※고기 1.5배₩13,000
- 어린이쌀국수 (매운거 X)₩6,500
- 수제짜조 (2p)₩6,500
Local tips
- Order at the kiosk; menus are available in multiple language options.
- Pho noodles and bean sprouts can be refilled with a one-person, one-menu order.
- Ask for extra cilantro if desired, and adjust spice with the chili seasoning.
- Banh xeo comes with dipping sauce and disposable gloves for easier eating.
- Lunch can fill up quickly; the restaurant is small, though one-person seats are available.
Details
- Mullae Station
Opening hours
- Sunday
- 11:00–21:00
- Monday
- 11:00–21:00
- Tuesday
- 11:00–21:00
- Wednesday
- 11:00–21:00
- Thursday
- 11:00–21:00
- Friday
- 11:00–21:00
- Saturday
- 11:00–21:00