Eoga
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About
Casual seafood and raw fish eatery in Cheongdam offering sashimi platters, grilled mackerel, and fresh seafood bowls right by Cheongdam Station.
Tucked inside the basement arcade of Raemian La Classy, right outside Cheongdam Station’s Exit 7, Eoga operates as an unpretentious seafood haven in an otherwise sleek district. The spacious dining room—outfitted with booths, dividers for privacy, and communal tables suitable for group gatherings—draws a steady crowd of neighborhood office workers, local hospital visitors, and solo diners seeking dependable comfort food. While the menu ranges from raw platters to braised fish, lunchtime sets anchor the kitchen’s reputation. The grilled mackerel (*godeungeo-gui*) is a standout: salt-restrained, crisp-skinned, and tender inside without leaving an oily aftertaste. Guests ordering simple meals are often greeted with generous banchan spreads that surprisingly include complimentary pieces of nigiri alongside house-made sides like seasoned cucumbers. For something brighter, the seasonal cold raw fish soup (*mulhoe*) arrives in an oversized bowl packed with thick, springy cuts of raw seafood swimming in a sweet and tangy chilled broth, accompanied by a bowl of rice. Pairing the brisk *mulhoe* with a crackling, butter-scented *al-bap* (fish roe rice bowl served in a piping hot stone pot) creates an engaging contrast of temperatures and textures. In the evening, the kitchen turns to *modeum-hoe* (assorted sashimi platters) served with side dishes like grilled herring, simmered salmon head, and clear *jiri* fish soup. Service across both lunch and dinner runs remarkably brisk; orders of standalone twelve-piece sushi platters regularly land on tables within minutes of ordering. With perks rare for the Gangnam area—including four hours of complimentary parking in the building lot—Eoga bypasses upscale pretensions in favor of generous, straightforward seafood staples that keep nearby regulars reliably fed from midday through nightfall.
Menu
- Grilled Mackerel₩14,000
- Assorted Sashimi₩60,000
- Assorted Sushi (12pcs)₩20,000
- Fish Roe Rice Bowl₩13,000
- Spicy Fish Roe Soup₩14,000
- Pollack Stew₩14,000
- Raw Fish Bibimbap₩14,000
- Barley-Dried Yellow Croaker₩25,000
- Grilled Toothfish₩35,000
- Sashimi Head-and-bone Soup₩10,000
- Eel Soup₩15,000
Local tips
- Parking is free for up to 4 hours in the building complex.
- Complementary sushi pieces are frequently served as part of the banchan side dishes.
- Popular for quick, hearty lunch sets like grilled mackerel and seafood bowls.
- Located conveniently in the basement arcade directly in front of Cheongdam Station Exit 7.
Details
- Cheongdam Station
Opening hours
- Sunday
- —
- Monday
- 10:00–22:00
- Tuesday
- 10:00–22:00
- Wednesday
- 10:00–22:00
- Thursday
- 10:00–22:00
- Friday
- 10:00–22:00
- Saturday
- 10:00–22:00