Pyeonpyeonjip Balsan Station Branch
편편집 발산역점
About
Spacious shabu-shabu buffet near Balsan Station offering unlimited cypress-steamed meat, Vietnamese spring rolls, and hot pot with various broth styles.
Just steps from Balsan Station in Gangseo, Pyeonpyeonjip occupies an expansive, sunlit second-floor space tailored for communal feasting. The sprawling dining hall is built for ease, boasting wide aisles, dedicated elevator access, and on-site parking with attendant support. The draw here is an unlimited progression through three distinct dining styles: hinoki-steamed meat, crisp Vietnamese rice paper wraps, and bubbling hot pot. The meal begins with *pyenbaekjjim*, thin cuts of beef and fresh vegetables arranged inside an aromatic cypress wood box set directly over the burner. Staff set a tabletop timer, returning to lift the lid and release a wave of fragrant steam once the meat is tender and sweet. The steamed beef can be replenished, or wrapped tableside into rice paper with slivers of raw vegetables from the self-serve island. While the steamer cooks, diners build side plates from a buffet loaded with hot dishes and snacks: chewy tteokbokki, japchae, fried dumplings, seaweed rolls, blood sausage, and fried rice. Once guests finish steaming, the cypress box is removed to unveil divided pots of simmering broth. Ordered via touchscreen, menus center on broth pairings: A set features traditional Korean broth profiles, B set pairs savory seafood and sweet Japanese sukiyaki stocks, and C set leans toward fiery Chinese flavors. From the refrigerated stations, guests load bowls with limitless coils of beef belly (*usamgyeop*) and briskets, along with king oyster mushrooms, leafy greens, bean curd, and chewy suwon-style dough flakes (*sujebi*). Tossing proteins and vegetables between the split compartments, the broth thickens into a rich, savory finish. Between the clean aromatic notes of the steamed starter and the hearty simmer of the concluding soup, Pyeonpyeonjip delivers a structured, unhurried, and thoroughly generous dining routine ideal for family gatherings and hungry groups.
Menu
- Set B (Seafood & Sukiyaki Broth)₩17,700
- Set A (Korean Style Broth)₩17,500
- 무한리필(점심)₩17,500
Local tips
- Meals start with a timer-steamed cypress box (pyeonbaek-jjim) before switching to shabu-shabu broth.
- Order via tablet kiosks choosing between broth styles A (Korean), B (Japanese sukiyaki), or C (Chinese).
- Free parking with an attendant is available on the first floor; remember to stamp your parking ticket at the counter.
- Help yourself to the extensive salad bar featuring hot foods like tteokbokki, japchae, fried snacks, and meats.
Details
- Balsan Station
Opening hours
- Sunday
- 11:00–22:00
- Monday
- 11:00–22:00
- Tuesday
- 11:00–22:00
- Wednesday
- 11:00–22:00
- Thursday
- 11:00–22:00
- Friday
- 11:00–22:00
- Saturday
- 11:00–22:00