Soju Water Wirye New Town Branch
소주물 위례신도시점
About
Charcoal-grilled Korean beef specialist in Wirye Central Square featuring garlic-marinated cuts and fresh ribs in an open, breezy setting.
Along the busy dining corridor of Wirye Central Square in Seongnam, Sojumul holds down a steady corner where open terrace doors let the evening breeze roll inside. Operating with a lively outdoor-tent vibe, the clean and accessible dining room—complete with subterranean parking and ample space for strollers—caters naturally to families and after-work gatherings looking for unpretentious beef grilled over open charcoal. Tables rely on tablet ordering to keep pace with dinner rushes, but the food centers on classic barbecue craft. The restaurant's calling card is its garlic-marinated beef. Cuts like the garlic salchisal jumulleok arrive dusted heavily with freshly diced garlic alongside a small tin of house garlic sauce set right on the grill grate. As the meat chars over the coals, the sauce bubbles down into a rich, fragrant dip. For diners seeking a pure, unmarinated flavor profile, the unseasoned fresh beef ribs (sogeum saeng-galbisal) provide a prime alternative. Yielding a chewy yet tender bite packed with clean meat juices, the lightly salted rib meat cooks quickly without the risk of scorching that comes with sugar-rich marinades. To balance the richness of the beef, meals are supported by crisp seasoned lettuce (sangchu-muchim) and a bowl of daejeopbap—rice served generously across a broad, shallow dish that makes it easy to stack grilled slices of meat and side dishes directly on top. Steaming bowls of spicy soft tofu stew (eolkeun sundubu) pack real heat to cut through the marbling, while chilled naengmyeon delivers a sharp, icy finish. Whether pulling up a seat at the terrace edge on a balmy evening or settling into the dining room for a late dinner, Sojumul pairs garlic-tinged smoke with dependable hospitality in Wirye.
Menu
- Salt-Seasoned Fresh Beef Rib Meat₩49,900
- 마늘갈빗살주물럭(500g)₩49,900
- 마늘특생갈비(500g)₩59,900
- 소주물모듬한접시(500g)₩49,900
- 소금특생갈비(500g)₩59,900
- 마늘살치살주물럭(400g)₩64,900
- 소금살치살(400g)₩64,900
- 마늘안창주물럭(500g)₩69,900
- 소금안창살(500g)₩69,900
- 마늘등심주물럭(500g)₩44,900
Local tips
- Order the seasoned beef cuts and simmer the minced garlic sauce directly over charcoal.
- Participate in the Naver receipt photo review event to receive a complimentary spicy soft tofu stew.
- Underground building parking is available for visitors driving in.
- Order conveniently using the individual table tablet terminals.
Details
Opening hours
- Sunday
- 12:00–23:00
- Monday
- 16:00–23:00
- Tuesday
- 16:00–23:00
- Wednesday
- 16:00–23:00
- Thursday
- 16:00–23:00
- Friday
- 16:00–23:00
- Saturday
- 12:00–23:00