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Ooma Chamchi

Ooma Chamchi

오오마참치

Japanese

About

Long-standing tuna sashimi specialty restaurant in Ilsan offering varied cuts, sushi, and lunch rice bowls with counter seating.

Tucked into the Crystal Building near Lafesta in Ilsan, Goyang, Ooma Tuna draws its name from Japan’s northern Oma port, famed for prized Pacific bluefin tuna. Operating as an established neighborhood raw fish spot for two decades, it serves both solo diners craving an unhurried counter seat and groups settling in around tables for generous sashimi courses. Lunch hours bring steady foot traffic for approachable raw fish bowls and lunch sets. The chamchi hoedeopbap arrives loaded with crisp vegetables, sweet egg, and ruby-red tuna cuts, ready to be tossed together with spoonfuls of tangy chojang. Meals open with neat banchan, notably freshly pan-fried buchimgae that provides a savory prelude to the cold sashimi. For added crunch, orders of freshly fried shrimp tempura arrive six to a plate, golden and piping hot. Another frequent midday choice is the albap jeongsik, featuring crackling fish roe rice alongside side dishes, as well as an accessible chamchi jeongsik for daytime sashimi courses. Come evening, the kitchen turns to tiered sashimi spreads ranging from basic cuts to Gold and Diamond courses, highlighting fresh honmaguro and varied fatty cuts. The menu branches out with salmon sushi, seafood platters, and grilled mero, alongside sushi combos that bridge everyday lunches and celebratory dinners. A typical evening course wraps with bubbling, spicy maeuntang paired with sizzling albap to ground the palate after the chilled fish. With convenient basement parking right next to the local Homeplus, Ooma Tuna functions as a versatile haven in Ilsan. Whether stopping by alone at the counter for a bowl of chamchi hoedeopbap or lingering with friends over a wide spread of tuna cuts, it remains a steadfast local stop for pristine raw fish.

Menu

  • Tuna Sashimi Rice Bowl참치회덮밥
  • 오오마정식₩40,000
  • 연어회덮밥₩11,000
  • Fish Roe Soup알탕₩11,000
  • Cod Soup대구탕₩11,000
  • Udon우동₩7,000
  • 골드참치₩49,000
  • 다이아참치₩60,000
  • 오오마특선₩80,000
  • 참치한접시 (중)₩70,000

Local tips

  • Free parking is available in the building's basement.
  • Counter seating makes it convenient for solo dining, especially for lunch.

Details

Nearest station
Jeongbalsan
Phone
031-901-1014

Opening hours

Sunday
11:00–23:00
Monday
11:00–23:00
Tuesday
11:00–23:00
Wednesday
11:00–23:00
Thursday
11:00–23:00
Friday
11:00–23:00
Saturday
11:00–23:00

11:00 오픈

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