Sinsepeu Yangkkochi & Hwoguo Namhyeondong 1st Branch
신셰프양꼬치&훠궈 남현동1호점
About
Bustling Chinese eatery near Sadang Station serving all-you-can-eat lamb skewers, lamb ribs, and various authentic Chinese dishes for a flat per-person rate.
Just steps from Sadang Station's Exit 5, Shin Chef Lamb Skewers & Hot Pot sets an unapologetically hearty table. Outside, twin commercial refrigerators hum on the sidewalk, hinting at the sheer volume of meat processed daily; inside, stacked crates of Tsingtao and Harbin line the walls, and the room echoes with Chinese spoken between the kitchen and floor staff. The main draw here is an all-you-can-eat format priced at 29,900 won per person. Unlike typical skewer joints where refills are strictly confined to meat on a stick, Shin Chef opens up virtually its entire Chinese culinary repertoire. Diners can summon rounds of skewers, substantial stir-fried dishes, and noodle bowls endlessly from the menu. The meal usually kicks off with skewers and thinly shaved lamb chops that sizzle down tender and rich on tabletop grates. On the automated rotating charcoal rotisserie, the skewered Australian lamb belly crisps up nicely, dropping rendered fat onto the coals; the plain skewers deliver clean, savory bites, while the seasoned variety packs a punchy, heavy-handed spice rub best offset by the numbing, mala-tinged jjasae (pickled mustard stem) and roasted peanuts on the side. The real strategy is pacing skewer intake to tackle the kitchen’s cooked dishes. Crisp Xiang La Da Ha (fragrant spicy prawns) arrives tossed with aromatic spices, cutting through the grease of the meat, followed by plates of glossy seafood and vegetable palbochae, sweet and crisp cream shrimp, and silky stir-fried tomato and egg. To close the feast, a steaming bowl of onmyeon delivers the hot, savory broth necessary to reset the palate after hours of barbecue. The venue fills fast by 7:00 PM with post-work gatherings and thirsty groups, catered to by an agile, brisk staff accustomed to tables ordering at maximum capacity until closing time.
Menu
- All-You-Can-Eat₩29,900
- Lamb Skewers
- Lamb Ribs
- Spicy Fragrant Prawns
- 생양꼬치₩17,000
- Guobaorou₩22,000
- Sweet And Sour Pork₩22,000
- Cream Shrimp₩24,000
- 양념양꼬치₩18,000
- 고급양갈비₩38,000
- Grilled Prawns₩18,000
- Lamb₩20,000
Local tips
- The all-you-can-eat course includes most Chinese dishes and skewers, not just lamb skewers.
- Seasoned skewers can be quite salty, so plain lamb skewers are recommended if you prefer milder flavors.
- No dedicated parking is available, so take subway line 2 or 4 to Sadang Station.
Details
- Sadang
Opening hours
- Sunday
- 12:00–22:00
- Monday
- 12:00–22:00
- Tuesday
- 12:00–22:00
- Wednesday
- 12:00–22:00
- Thursday
- 12:00–22:00
- Friday
- 12:00–22:00
- Saturday
- 12:00–22:00