Pujudogani
푸주도가니
About
A 24-hour broth specialist in Gangseo-gu serving deeply simmered seolleongtang and rich knee cartilage soup (dogani-tang).
Situated along Kachisan-ro near Gangseo District Office, Pujuk Dogani (operating as 24-Hour Pujuok Dogani-tang) functions as a spacious, round-the-clock haven for simmering bone soups. The dining room feels neat and accommodating, drawing an unpretentious crowd that ranges from locals winding down late at night to families sharing a gentle meal after medical checkups at the nearby health association. The cooking centers on massive cauldrons of bone broth simmered for 28 hours without artificial powders or extracts, producing a soup base that leans mild, savory, and clean rather than overly salted. The standard *seolleongtang* (15,000 KRW) arrives steaming hot with generous cuts of beef and thin noodles sunken into the cloudy broth. Its understated, unseasoned profile lets diners tailor the flavor at the table, balancing each spoonful with spoonfuls of house-made kkakdugi, fresh baechu-kimchi set directly on the tables, and pickled onions. A self-serve salad station offers fresh greens on the side to keep the rich meal refreshing. For deeper nourishment, the restaurant serves true knee-cartilage *dogani-tang* (23,000 KRW), packing bowls with dense chunks of tendon and cartilage that deliver gelatinous richness with every bite. Diners also seek out the *teuk naejang-tang*, a fortified white-broth variety brimming with beef offal and tendon. Free of unpleasant gaminess, it offers a thick, fortifying alternative to red, spicy iterations of tripe soup, turning completely indulgent once rice is tipped into the bowl. Tables around the dining room occasionally feature bubbling bowls of *wang-galbitang* crowned with massive ribs. On the way out, shelves of traditional snacks like *yakgwa* and *yeot* tempt sweet-toothed regulars. With continuous hours and straightforward simmered staples, it remains a steadfast spot in Gangseo whenever the body demands an unhurried, nourishing reset.
Menu
- Ox Bone Soup₩15,000
- Ox Knee Cartilage Soup₩23,000
- 무릎도가니탕₩23,000
- Seolleongtang₩15,000
- Short Rib Soup₩22,000
- Oxtail Soup₩27,000
- 특설농탕₩18,000
- 내장특곰탕₩20,000
- 매운우족찜(소)₩50,000
- 도가니수육(대)₩70,000
- 양곱창볶음(대)₩60,000
- 꼬리수육(대)₩80,000
Local tips
- Help yourself to fresh greens at the self-serve vegetable salad bar.
- Kimchi and kkakdugi are provided at each table to cut through the rich broth.
- Open 24 hours, making it convenient for late-night meals or early-morning nourishment.
Details
Opening hours
- Sunday
- 00:00–23:00
- Monday
- 00:00–23:00
- Tuesday
- 00:00–23:00
- Wednesday
- 00:00–23:00
- Thursday
- 00:00–23:00
- Friday
- 00:00–23:00
- Saturday
- 00:00–23:00