마포양지설렁탕 도화점
About
Mapo seolleongtang house opening at seven in the morning for beef bone broth.
Mapo Yangji Seolleongtang's Dohwa-dong shop opens at seven in the morning, as any serious seolleongtang house must — the milky ox-bone broth that defines the genre simmers overnight, and dawn service is proof the pots never stopped. Yangji (brisket) in the name signals the house's cut of choice: lean, clean slices in that ivory broth, seasoned entirely by the customer with salt, pepper, and scallions, judged by depth rather than drama. Seolleongtang is Seoul's original breakfast-of-consequence — the bowl before work, after night shift, or against a hangover — and Dohwa-dong's office towers supply all three constituencies. The kkakdugi matters nearly as much as the broth, as regulars will confirm. Season gradually; a great broth reveals itself in stages.
Menu
- Ox Bone Soup₩14,000
- (특)설렁탕₩18,000
- Offal Soup₩14,000
- (특)내장탕₩18,000
- 꼬리탕₩25,000
- Ox Knee Soup₩25,000
- 우족탕₩27,000
- 수육 (소)₩35,000
- Suyu - Large (250g)₩45,000
- 내장수육 (소)₩35,000
- 내장수육 (대)₩45,000
- Braised Oxtail₩65,000
- Beef Tendon Platter₩65,000
- 우족수육₩65,000
Details
Opening hours
- Sunday
- 07:00–20:50
- Monday
- 07:00–20:50
- Tuesday
- 07:00–20:50
- Wednesday
- 07:00–20:50
- Thursday
- 07:00–20:50
- Friday
- 07:00–20:50
- Saturday
- 07:00–20:50