Dongyang Sotsbap Seonyudo Branch
동양솥밥 선유도점
About
Tidy Seonyudo spot serving flavorful and affordable hot pot rice trays topped with steak, pork neck, or kimchi pork, made with premium Suhyangmi rice.
A short stroll from Seonyudo Station and the open lawns of Hangang Park, Dongyang Sotbap Seonyudo branch brings an approachable, modern rhythm to traditional Korean pot rice (*sotbap*). The dining room is bright and well-spaced, featuring an open kitchen, high chairs for families, and counter-style ease that welcomes solo diners alongside casual dates and group gatherings. Each meal centers on fragrant, freshly cooked Suhyangmi rice prepared with purified water, arriving on individual trays fitted with three staple side dishes—kimchi, seasoned squid, and nuts. Starting from an accessible 9,900 won, the pots are generously crowned with distinct toppings rather than hidden beneath layers of steam. The *Mukeunji Samgyeopsal Sotbap* balances the tart, spicy kick of aged fermented kimchi against rich cuts of pork belly, underscored by a buttery aroma in the rice grains. The *Buta Hangjeong Sotbap* piles tender pork jowl alongside a soft-boiled egg, blistered shishito peppers, crispy garlic flakes, and thin strips of ginger radish. Beef lovers gravitate toward the Steak Sotbap, which pairs savory steak with eggs and chives over seasoned rice. Seasonal and spicy options like the fiery *Sin-Minari Nakji Sotbap* add fresh water dropwort and plump octopus to the rotation. Unlike classic iron pots where scorched crusts are scraped directly from the bottom with hot water poured in, Dongyang Sotbap serves pre-seasoned rice alongside a dedicated separate bowl of crunchy *nurungji* and roasted broth, keeping the savory seasonings from clouding the roasted finish. Guests can also swap the broth for a bowl of seaweed soup. Accompanied by affordable sides like Dongyang pork cutlet, cream shrimp balls, or honey sweet-and-sour pork, the meals remain hearty without feeling burdensome. Supported by a self-serve banchan bar and warm tea station, this neighborhood retreat offers an unhurried, nourishing stop near the river.
Menu
- Aged Kimchi and Pork Belly Pot Rice
- Pork Jowl Pot Rice₩13,900
- Steak Pot Rice₩15,900
- 전복솥밥₩16,900
- 동파육솥밥₩12,900
- 신중화항정솥밥₩12,900
- 동양가지솥밥₩11,900
- 매운규동솥밥₩9,900
- 규동솥밥₩8,900
- 남도꼬막솥밥₩12,900
- 묵은지삼겹솥밥₩11,900
Local tips
- Book via Naver Reservations to get complimentary pizza spring rolls.
- The seasoned rice should not be poured into the nurungji side dish.
- Free parking is available in the building for 1 hour.
- Weekend visits have no afternoon break time unlike weekdays.
Details
- Seonyudo Station
Opening hours
- Sunday
- 10:00–21:00
- Monday
- 10:00–21:00
- Tuesday
- 10:00–21:00
- Wednesday
- 10:00–21:00
- Thursday
- 10:00–21:00
- Friday
- 10:00–21:00
- Saturday
- 10:00–21:00