Bujachimaek
부자치맥
About
Old-school crispy chicken, sweet-savoury yangnyeom and cold draft beer at a neighborhood hof with warm-weather outdoor seating.
The draw is old-school yangnyeom chicken: crisp pieces coated in a sweet-savoury sauce that tastes more like a neighbourhood hof than a modern chain. The fried chicken is another safe order, with a seasoned, crunchy batter that works plain or dipped in salt. For a group that cannot agree, the boneless half-and-half gives you both styles in one order. Chicken comes with radish pickles, cabbage salad and onion snacks; the draft beer is served very cold, a useful match for the sauce. This is a long-running local drinking spot, with four-person tables, a television on the wall and an easygoing, slightly worn-in feel. In warm weather, the outdoor tables give it a night-market character; indoors is the fallback in colder months. Add egg soup if you want something warm alongside the chicken, or tofu kimchi for a more substantial drinking snack. The spicy whelk salad with noodles is another option for sharing. The menu is on paper: choose your dishes, then call over staff to order. It opens daily from 3pm until 2am. Earlier visits are more likely to get you seated without a wait; queues are common later in the evening as the place has grown busier. Groups can sit together, and takeaway is available, but there is no parking. Chicken costs ₩20,000 for fried bone-in, ₩22,000 for yangnyeom, and ₩22,000 for boneless half-and-half. It suits friends or families settling in for food and drinks, rather than anyone after a quiet meal. Reviews mention occasional burnt pieces and crowded tables, and one reviewer reports poor service and hygiene, so consistency may vary.
Menu
- 후라이드 (뼈)₩20,000
- 노가리₩17,000
- 반건조오징어₩20,000
- 모듬소세지₩18,000
- 홍어회₩50,000
- 홍어애탕₩30,000
- 한치₩20,000
- 먹태₩20,000
- 황도화채₩17,000
- 구룡포과메기
- 싱싱한 생굴
- 벌교꼬막데침
- 벌교꼬막무침
- 생굴전
- 닭다리+날개₩23,000
- 청양간장순살₩23,000
- 순살치킨₩21,000
- 순살반반₩22,000
- 순살양념₩22,000
- 반+반₩21,000
- 양념치킨₩22,000
- 모듬감자튀김₩15,000
- 닭똥집튀김₩16,000
- 닭똥집반반₩17,000
- 계란말이₩17,000
- 골뱅이무침+소면₩25,000
- 두부김치₩22,000
- 스팸+계란후라이₩18,000
- 도토리묵₩18,000
- 도토리김치전₩16,000
Local tips
- Arrive before late evening to reduce the chance of waiting.
- Order yangnyeom chicken for the sweet-savoury house style, or choose boneless half-and-half to split styles.
- Call staff to order after choosing from the paper menu.
- Visit in warm weather for the outdoor seating, or come inside when it is cold.
- Leave the car elsewhere; parking is unavailable.
Details
- 송파나루
Opening hours
- Sunday
- 15:00–02:00
- Monday
- 15:00–02:00
- Tuesday
- 15:00–02:00
- Wednesday
- 15:00–02:00
- Thursday
- 15:00–02:00
- Friday
- 15:00–02:00
- Saturday
- 15:00–02:00