Sijangeul Yeoneun Saramdeul Moranjeom
시장을 여는 사람들 모란점
About
Lively pub in Moran decorated with Hong Kong night market-inspired neon signs, offering diverse food options and a self-service drink selection.
Perched on the second floor of an entertainment tower just steps from Moran Station’s Exit 2, Sijang-eul Yeoneun Saramdeul delivers the bustling, high-voltage energy of a late-night Hong Kong night market. Glowing with vivid hot pink and cool blue neon signs, the retro interior channels an urban street food vibe that draws a vibrant crowd of local university students and after-work gatherings. The sprawling floor plan easily accommodates everything from cozy four-top booths to long tables seating thirty, maintaining a buzzing, celebratory atmosphere well past midnight. True to its marketplace moniker, the pub incorporates an interactive, self-service beverage system. Guests browse extensive floor-to-ceiling reach-in refrigerators packed with soju, beer, and nostalgic soft drinks, reporting their table numbers to staff before cracking open their selections. For a mixed drink, the Peachtree highball is a standout, blending smooth peach aromatics with sweet, crisp bubbles that offset the savory dishes. An all-you-can-grab supply of airy shrimp chips and retro snack counters add to the casual charm. From the tablet-ordered kitchen, dishes arrive in generous, sharing-friendly portions. The crowd-pleasing cream udon features springy, chewy noodles bathed in an unctuous, rich cream sauce tailored for drinking alongside draft beer. Another creative take is the scorched rice cheese jeon, which bakes a hearty bed of rice beneath a crisped, melty dairy crust for a distinctly textural bite. Tables craving spice gravitate toward the spicy cheongyang pane, a bowl of rich cream spiked with fiery Korean green peppers, encircled by soft morning rolls ready to tear and dip into the sauce. For more traditional drinkers, the seafood pajeon covers nearly the entire tabletop, fried to a brittle crunch around pockets of scallions and tender squid. Hearty, communal, and vibrant, it transforms an ordinary evening out in Seongnam into a lively, neon-lit feast.
Menu
- 닭한마리로제파스타₩19,900
- 시장옛날통닭₩16,900
- 울산고기짬뽕₩17,900
- Corn Cheese Kimchi Fried Rice₩9,900
- 돼지고기숙주볶음₩15,900
- 시장사람두부김치₩15,900
- 오돌뼈&주먹밥₩16,900
- 춘천철판닭갈비₩16,900
- 구미연탄불고기₩16,900
- 안동항아리찜닭₩18,900
Local tips
- Drinks and beverages are self-service from refrigerators; report your table number when grabbing them.
- Order cooked dishes conveniently via tablet order at your table.
- Accommodates small dates up to large gatherings of 30+ people.
- Help yourself to unlimited complimentary shrimp chip snacks.
Details
- Moran Station
Opening hours
- Sunday
- 17:30–04:30
- Monday
- 17:30–04:30
- Tuesday
- 17:30–04:30
- Wednesday
- 17:30–04:30
- Thursday
- 17:30–04:30
- Friday
- 17:00–05:00
- Saturday
- 17:00–05:00