
Loving Hut Smile
러빙헛스마일
About
All-vegan restaurant in Gangnam with organic ingredients, serving kimbap, rice bowls, noodles, and fried chicken alternatives.
# Loving Hut Smile: Gangnam's Plant-Based Sanctuary Loving Hut Smile, now operating as Loving Hut Land in Gangnam's residential Gaepo area, has quietly become essential infrastructure for Seoul's Muslim-friendly and vegan dining scene. Run by chefs with years of plant-based kitchen experience, the restaurant moves beyond token vegetarian options to craft genuinely craveable food that happens to contain no animal products. The menu reads like comfort food reimagined. Nabeyaki beef rice bowl arrives with tender soy-marinated strips over white rice, while the tofu mayo sandwich burger satisfies in ways that defy its humble ingredients. Cold noodles come two ways—plain broth versions and spicy bibim variations—both built around silken tofu and organic vegetables that taste like they were chosen by someone who actually cares. The soy fried chicken, upgraded recently with layered seasoning, arrives crispy enough that diners at local markets have bought it repeatedly until stock ran out. A creamy udon noodle soup offers richness without dairy; keto gimbap caters to those tracking carbs; curry rice with house-made sauce brings warmth without pretense. The restaurant sources organic ingredients deliberately and offers catering for weddings, memorial services, and corporate events—acknowledging that plant-based eating spans cultures and occasions. You can order through Naver, Baemin, or walk in during hours that stretch until 8 p.m. (closed Sundays). The space itself proves peaceful, a place where people bring children and pets without anxiety. At 7,000–15,000 won per dish, meals cost less than comparable omnivorous restaurants nearby. Barley tea arrives warm; plant-based lattes taste constructed rather than apologetic. The restaurant doesn't perform veganism—it simply cooks food that sustains people, Muslim and otherwise, who've chosen this path.
Menu
- Soy Fried Chicken with sauce₩24,000
- Tofu noodle soup₩14,000
- Miso & perilla oil bibimbap₩15,000
- Homemade curry rice₩13,000
- Oat porridge₩13,000
- Soy noodle soup₩13,000
- Vegan kimbap₩4,000
- Cream udon₩12,000
- Vegan white jjamppong₩12,000
- Grilled seitan rice bowl₩13,000
- Tofu rice bowl₩13,000
- Grilled mushroom rice bowl₩13,000
Local tips
- Order via Naver Booking or call 0507-1402-0512 for catering and bulk orders
- Try the soy fried chicken (양념 소이후라이드) — frequently sells out at events
- Lunch break 15:00–16:00; last order 19:30
- Street parking available nearby; public lot by Foram Elementary recommended for longer stays
- All dishes 100% vegan using organic, plant-based ingredients
Details
Opening hours
- Sunday
- 11:00–21:00
- Monday
- Closed
- Tuesday
- 11:00–21:00
- Wednesday
- 11:00–21:00
- Thursday
- 11:00–21:00
- Friday
- 11:00–21:00
- Saturday
- 11:00–21:00