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Makhoe House

Makhoe House

막회집

Japanese

About

Lively seafood pub near Magongnaru Station serving thick-cut aged seasonal sashimi and signature perilla leaf tossed makhoe.

Tucked inside the Doosan The Land Tower complex near Magongnaru Station, Makhoejip draws after-work crowds seeking fresh coastal flavors without fuss. Following an expansion into a roomier dining hall, the space easily accommodates both lively corporate gatherings and small evening pairings, often packing out around seven on weekday nights. True to its namesake, raw fish is the core draw. The kitchen leans on proprietary aging techniques that yield thick, chewy slices with concentrated sweetness. Platters rotate with the seasons, presenting thick-cut arrangements of flatfish, sea bass, and mullet, or wild *makhoe* (roughly sliced raw fish) that includes finely processed *sekkosi* bone-in flounder varieties like *migujuri* and dabs, tender enough to chew with zero resistance. The standout specialty is the *kkaennip makhoe*—plump cuts of raw fish tossed in a nutty, perilla oil-infused house dressing and tangled with shredded perilla leaves. Guests typically assemble bites layered with dried laver, pungent perilla leaves, and crisp white kimchi, cutting the richness with light dollops of ssamjang or vinegared chili paste. Diners in the know watch for seasonal catches like *shima aji* (striped jack), which frequently sells out before late evening. Side dishes remain focused and deliberate. Rather than endless filler plates, tables receive rich corn salad alongside a peppery, complimentary mussel soup boiled with sea snails—a broth staff will gladly reheat as glasses empty. Substantial appetites round out their rounds with *seodeori altang*, a deep, crimson fish-bone stew crowded with fish roe and milt, or a restorative bowl of spicy seafood ramyeon. Driven by generous knife work, aromatic greens, and a relaxed drinking hall vibe, Makhoejip delivers a satisfying slice of the sea to Gangseo’s corporate hub.

Menu

  • Perilla Leaf Seasonal Makhoe깻잎제철막회₩24,000
  • 제철깻잎막회(1인)₩24,000
  • 제철숙성회세트(2인)₩55,000
  • Seasonal Aged Sashimi Set for 2제철숙성회 2인세트₩59,000
  • Wild-Caught Makhoe Assortment자연산 막회₩45,000
  • Seafood Hangover Ramyeon해장해물라면₩8,000
  • 황제물회₩55,000
  • 해산물모듬₩45,000
  • Abalone전복₩20,000
  • Sea Cucumber해삼₩20,000
  • Sea Squirt멍게₩20,000
  • 서더리알탕₩20,000

Local tips

  • Check CatchTable before heading over; Friday evenings often see hour-long queues around 7 PM.
  • Order the perilla leaf tossed makhoe (kkaennip makhoe) and wrap it in seaweed with baekkimchi.
  • Seasonal striped jack (shima-aji) sells out early in the evening.
  • Participate in the receipt review event to receive complimentary seafood ramyeon.

Details

Nearest station
Magongnaru Station
Phone
0502-5552-8820

Opening hours

Sunday
—
Monday
17:00–23:40
Tuesday
17:00–23:40
Wednesday
17:00–23:40
Thursday
17:00–23:40
Friday
17:00–23:40
Saturday
17:00–23:40

Mon-Sat 16:00 - 23:00. Closed every Sunday.

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