Skip to content
Dalcheong Gasan Branch

Dalcheong Gasan Branch

달청 가산점

Traditional

About

Modern Korean eatery in Gasan-dong serving rich cheonggukjang fermented soybean stew alongside smoky fire-grilled spicy pork.

Tucked into Gasan Central Prugio City in Geumcheon, Dalcheong draws local office workers through a haze of wok smoke that drifts right past the doorway. The dining room is bright, air-conditioned, and organized for both lunch crowds and solo diners, complete with a dedicated counter zone overlooking the street. While the unmistakable, earthy aroma of fermented soybeans greets you at the door, the kitchen's cheonggukjang strikes an accessible balance—bubbling in earthenware bowls packed with soft tofu, radish, kimchi, and whole beans, yet mild and clean enough on the palate to serve as an introductory bowl for newcomers. The stew is best appreciated alongside the restaurant’s fire-licked meats. Ordering the Dalcheong Hansang set brings a communal spread featuring cheonggukjang, savory dotorimuk-jeon (acorn jelly pancakes), and spicy jikhwa jeyuk-bokkeum (direct-flame stir-fried pork). The pork arrives slightly charred at the edges, coated in a thick, sticky glaze that carries serious heat and pronounced wok hei. Individual lunch sets pair the stew with a personal portion of jeyuk, white rice, toasted unseasoned seaweed, and a soft-fried egg. Big mixing bowls encourage diners to fold the rice with the pungent stew, spicy pork, and an array of banchan—such as bean sprouts and seasoned greens—which can be topped up at the self-service refill counter. For a single-dish lunch, the jeyuk deopbap comes layered in a wide bowl over lettuce, seasoned seaweed flakes, and a rich drizzle of sesame oil, functioning much like a fiery pork bibimbap. Wrapping spoonfuls of the charred pork and rice in the plain seaweed neatly tames the creeping spice. Between the flame-scorched pork, comforting fermented stew, and quick-moving midday service, Dalcheong delivers a reliable, no-nonsense Korean table in Gasan’s tech corridor.

Menu

  • Cheonggukjang Set청국장 정식₩12,000
  • Dalcheong Table Set달청한상₩15,000
  • Spicy Pork Rice Bowl제육덮밥
  • Boiled Pork Belly Plate보쌈 한접시₩18,000
  • 생청국장
  • 국산콩청국장
  • Cheonggukjang청국장
  • Acorn Pancake도토리전
  • Flame-grilled Jeyuk Bokkeum직화제육볶음
  • Steamed Egg계란찜
  • Flame-broiled Stir-fried Octopus직화낙지볶음
  • 뚝배기짜계치

Local tips

  • Single-diner friendly with dedicated solo seating counters.
  • Order the set meals to get a big bowl for mixing rice, banchan, and cheonggukjang.
  • Refill side dishes freely at the self-service bar.

Details

Nearest station
Gasan Digital Complex Station

Opening hours

Sunday
—
Monday
11:00–21:30
Tuesday
11:00–21:30
Wednesday
11:00–21:30
Thursday
11:00–21:30
Friday
11:00–21:30
Saturday
11:00–21:30

21:30 까지