Skip to content
Ibaekbun Jogae Gui

Ibaekbun Jogae Gui

이백분조개구이

Traditional

About

A generous set of fresh grilled or steamed shellfish, with clam noodles and seafood ramen, in Yeongheung’s fish center.

The small shellfish set is the reason to come: a generous spread of plump clams, including varieties such as cockles and pen shells, with scallops served with cheese. They taste clean and faintly sweet, without the fishiness that can put people off shellfish. Staff explain how to cook each piece and when it is ready, so you do not have to guess over the grill or steamer. The small set is ₩50,000, and reviewers say it can be enough for two. Leave room for one of the noodles. Clam kalguksu (바지락 칼국수, ₩10,000) is a popular finish after the shellfish; seafood ramen (해물라면, ₩10,000) brings clams into a richer broth and is another good follow-up. Banchan arrive soon after you order, and reviewers mention extras such as clam sashimi or cheese appearing at the table. The menu also lists seafood kalguksu and spicy seafood kalguksu, both ₩15,000. Ibaekbun Jogae Gui sits in the Yeongheung fish center area. Enter by the seafood corner; it is the first unit at the far-right entrance. Parking is available in the lot in front of the center, and finding a space is easier on weekdays. It opens at 10:00 Tuesday through Friday, at 09:00 on Saturday and Sunday, and closes at 22:00; Monday is closed. Order first, then let the staff guide the shellfish cooking. The room is bright and tidy, with a casual market feel, but tables sit close together. It suits couples, families and small groups who want a substantial seafood meal; come hungry, and expect a little less elbow room when it is busy.

Menu

  • 조개구이/찜 (소)₩50,000
  • 바지락 칼국수₩10,000
  • 쭈꾸미샤브
  • 산새우 소금구이
  • 소라찜/회
  • 해물칼국수₩15,000
  • 얼큰해물칼국수₩15,000
  • 해물라면₩10,000

Local tips

  • Order the small shellfish set for two to share.
  • Ask staff to explain when each shellfish is ready.
  • Save room for clam kalguksu or seafood ramen.
  • Enter by the seafood corner and look for the first unit at the far-right entrance.
  • Use the fish center lot; arrive on a weekday for easier parking.

Details

Phone
010-9349-3280

Opening hours

Sunday
09:00–22:00
Monday
Closed
Tuesday
10:00–22:00
Wednesday
10:00–22:00
Thursday
10:00–22:00
Friday
10:00–22:00
Saturday
09:00–22:00

Daily 10:00-22:00; Sat/Sun from 09:00; Monday closed

Download on theApp StoreGet it onGoogle Play