New Seoul Galbitang

About

Casual Korean diner in Bellacitta Mall serving deeply brewed beef short rib soup and tender braised galbijjim with freshly made sides.

Tucked into the basement dining concourse of Goyang’s Bella Citta shopping mall, steps from Baekseok Station, Saeseoul Galbitang delivers traditional Korean beef comfort in a bright, modern setting. Wide table spacing, dedicated high chairs, and continuous all-day service without a break make it an easy stop for moviegoers, shoppers, and multigenerational families needing a restorative meal. The kitchen anchors its identity in long-simmered beef bone broths and tender braises. The namesake *galbitang* arrives clear and aromatic, featuring deeply steeped broth that avoids heavy grease while showcasing delicate, fall-apart beef ribs. Diners seeking shared fare gravitate toward the *galbijjim*, presented hot in an earthenware vessel. The braised short ribs are cooked until the meat slides clean off the bone at the nudge of a chopstick, tossed with glass noodles, rice cakes, mushrooms, and sliced scallions. Guests can opt for a spicy profile or the mild version, which balances subtle sweetness with savory soy depth. Pair the stew with freshly prepared *sotbap* (hot stone-pot rice), spooning the sweet-savory braising juices directly over the steaming grains. A self-service banchan bar anchors the center of the dining room, keeping side dishes replenished and tidy under clean lids. The house-made kimchi and *kkakdugi* (radish kimchi) offer crisp, palate-clearing acidity, rounded out by stirred dried anchovies, shredded cabbage salad dressed with a bright citrus vinaigrette, and seasonal greens like *yeolmu kimchi*. Rounding out the broad menu are cold bowls of Pyongyang-style naengmyeon, rich beef brisket doenjang-jjigae, and communal pots of *hanwoo suyuk jeongol* (boiled beef hot pot), cementing the shop as a reliable neighborhood destination for classic Korean comfort.