Hanwoo Farm
한우농가
About
Spacious butcher-style restaurant near Kkachiul Station serving top-grade Korean beef and grilled eel over charcoal, ideal for family gatherings.
Near Kkachiul Station in Bucheon’s Jak-dong neighborhood, Hanwoo Nongga is a sprawling butcher-restaurant complex built for large gatherings and serious carnivores. Operating on a classic *jeongyuk sikdang* model across interconnected multistory buildings, the ritual starts in the dedicated butcher shop on the ground floor. Here, guests browse display coolers packed with Hanwoo Association-certified Korean beef and fresh eels, pay for their selections alongside packs of whole king oyster mushrooms, and head to the dining halls to grill. The dining rooms easily absorb the heavy weekend rush of multigenerational families. The first floor features round tables suited for casual gatherings and those grilling both beef and eel, where staff assist with prepping the eel. Upstairs, the spacious second floor requires kicking off your shoes for a clean, floor-seated or low-table setup preferred by those focusing purely on beef. Charcoal braziers bring high-heat fire to the tables, where per-person table fees cover a generous spread of banchan, including gat-kimchi, green onion salad, baechu-kimchi, and pickled perilla leaves (*myeong-i namul*). A central self-service bar lets diners replenish side dishes and ladle out bowls of rich soybean paste soup and hearty *seonji hae-jangguk* (ox blood hang-over soup). The beef commands full attention. Thick-cut sirloin (*deungsim*) retaining the coveted crescent-shaped curved rib cap (*saewoo-sal*) is a recurring favorite, searing deeply over the coals with dense marbling. Other popular picks include richly marbled salchisal (chuck flap), lean yet beefy chaekkeut (striploin), chewy galbisal (rib meat), and snap-textured upjinsal (flank). A post-meal stroll might take you to the exit’s vending machine coffee or upstairs to the third-floor cafe for a weekday discount, capping off a dependable suburban feast supported by an attentive team of parking attendants out front.
Menu
- Sirloin
- Grilled Eel
- Table Setting Fee₩3,000
- 한우왕갈비탕₩17,000
- 한우왕양념갈비₩43,000
- 한우양.선지해장국₩10,000
- Korean Beef Head Soup₩13,000
- Korean Beef Tartare Bibimbap₩12,000
- 한우뚝불고기₩12,000
- 한우전복갈비탕₩20,000
- 한우전복낙지갈비탕₩28,000
- 한우꼬리족탕₩25,000
Local tips
- Select your cut of Hanwoo beef and mushrooms in the separate butcher shop before heading to your table.
- Order grilled eel alongside Hanwoo beef on the first floor for a surf-and-turf charcoal barbecue.
- Refill side dishes and complimentary hangover soup at the self-service station.
- A table setting fee (sangcharim) applies per person.
Details
- Kkachiul Station
Opening hours
- Sunday
- 10:00–22:00
- Monday
- 10:00–22:00
- Tuesday
- 10:00–22:00
- Wednesday
- 10:00–22:00
- Thursday
- 10:00–22:00
- Friday
- 10:00–22:00
- Saturday
- 10:00–22:00