이자카야나무 종각점
About
Jonggak izakaya running from mid-afternoon until five in the morning.
Izakaya Namu — 'Tree' — at Jonggak works the hours that define downtown Seoul's drinking district: mid-afternoon to 5am, the full arc from after-work first rounds to the hour when only the committed remain. Jonggak and the Jongno alleys around it are one of the city's oldest office-drinking territories, and a Japanese-style izakaya with a 5am license serves every shift of it — the 6pm team dinner, the 11pm second round, the 3am philosophical stage. The izakaya format's small plates and long menu are built for exactly this endurance drinking. In a district where venues close and the crowd migrates, the place still pouring at dawn holds a structural position in the night. Namu is that position, with yakitori.
Menu
- 간사이풍오뎅나베₩25,000
- Mille-feuille Hot Pot₩28,500
- 차돌탄탄나베₩28,500
- 전통나가사키해물짬뽕나베₩28,000
- 얼큰수제비해물짬뽕나베₩28,000
- 봉골레생백합나베₩27,000
Details
Opening hours
- Sunday
- 15:30–05:00
- Monday
- 15:30–05:00
- Tuesday
- 15:30–05:00
- Wednesday
- 15:30–05:00
- Thursday
- 15:30–05:00
- Friday
- 15:30–05:00
- Saturday
- 15:30–05:00