
Ilil Yang Seokchon Lake Branch
일일양 석촌호수점
About
Cozy counter-seating Jingisukan-style grilled lamb specialist by Seokchon Lake, where staff expertly grill fresh lamb chops and vegetables for you.
Perched just across from the quiet greenery of Seokchon Lake, Ililyang offers a refined Jingisukan-style dining experience anchored around charcoal-fired grates and attentive service. Housed on the ground floor of an officetel building in Songpa, the compact space is lined entirely with intimate counter seating. Dim, mood-setting lights create an unhurried backdrop tailored for couples and quiet pairings seeking a specialized meal where the cooking is handled entirely by the staff. The kitchen focuses on prime cuts of lamb, with tender French racks, thick-cut shoulder chops (*yang-galbi*), and rich *al-deungsim* (boneless lamb loin) leading the lineup. Meat arrives fresh and thickly portioned, positioned over domed charcoal braziers rimmed with scallions, eggplant, king oyster mushrooms, whole garlic, onions, and cherry tomatoes. Because the grill master controls the heat and doneness, each cut comes off the grate tender and devoid of gamy odors, followed by a final pile of crisp bean sprouts quickly seared over the lamb-rendered fat. Accompanying the meats is a well-considered spread designed to balance each bite: tart baek-kimchi, radish cubes, cool bean sprout soup, and dipping soy mixed with sliced Cheongyang peppers that neatly cut through the lamb's richness. Wasabi, coarse salt, and seasoned herring roe (*cheong-eo-al*) provide varied textures. Carbohydrates are not treated as an afterthought here; the glossy, fragrant garlic rice wrapped in crisp nori is a standout ritual, while the soy-egg rice layered with savory toppings delivers satisfying comfort. Cold buckwheat noodles (*naengmomi*) and chilled *mozzidofu* round out warm-weather visits alongside highballs or cold beer. With counter seating at a premium, reserving in advance via Naver or Catch Table ensures a seamless stop right before a post-dinner stroll along the lake.
Local tips
- Book ahead via Naver or CatchTable, especially during evening peak hours.
- Order the garlic rice (마늘밥) or seasoned egg rice with dried seaweed to pair with the lamb.
- Staff will grill additional vegetables upon request at no extra hassle.
- Complimentary grilled bean sprouts are cooked on the grill right after the meat.
Details
- 서울 송파구 송파대로49길 52 나인파크 A동 1층 107호
- Seokchon Gobun Station
Opening hours
- Sunday
- 13:30–23:00
- Monday
- —
- Tuesday
- 15:30–23:00
- Wednesday
- 15:30–23:00
- Thursday
- 15:30–23:00
- Friday
- 15:30–23:00
- Saturday
- 13:30–23:00