Juha Gakjan Guui Branch
주하객잔 구의점
About
A stylish Chinese dining pub near Guui Station serving wok-tossed classics and drinks in a modern, chandelier-lit space.
A short walk from Guui Station, Juha Gakjan bridges the gap between an everyday Chinese eatery and an atmospheric late-night drinking parlor. Its moniker translates roughly to an inn for drinks and laughter, a concept reflected in the dining room’s sultry red-and-black palette, suspended chandeliers, and well-spaced seating that hosts dinner dates and group gatherings alike. Fried dishes form the backbone of the tavern-style menu. The signature *kkanpunggi* arrives fiercely crisp, cloaked in glossy chili oil and sharp, lingering black pepper that steers it away from conventional cloying sweetness. For a seafood alternative, the cream prawn features plump fried shrimp coated in a rich, velvety sauce that remains surprisingly light. Crisp fried pork, tender *yuringi*, and pan-fried pork-and-vegetable dumplings round out the wok-tossed offerings alongside chilled, bouncy century egg plates. Noodles and rice command equal attention, acting as hearty meals or late-night soju anchors. The *jjajangmyeon* stands out for its springy, slender noodles thoroughly coated in a mildly sweet, nutty black bean sauce, finished with an over-easy fried egg that enriches each forkful. Those chasing comfort gravitate toward the beef *jjambbong*, built on a creamy, deeply savory beef broth that provides richness without excessive grease. Diners seeking straightforward seafood fire can pivot to the red-broth Juha *jjambbong*, stocked with tender squid, whole shrimp, and clams carrying noticeable wok breath. Tabletop tabletops also see bowls of crab fried rice, its dry-fried, loose grains slicked in accompanying black bean gravy. Operating well into the early morning hours, Juha Gakjan handles casual solo dinners and convivial rounds of beer with equal ease. The generous table spacing, digitized ordering tablets, and side dishes of pickled radish and seasoned *zha cai* create an effortless backdrop for lingering over spicy wok heat and cold drinks.
Menu
- Signature Kkanpunggi (Spicy Garlic Fried Chicken)₩19,400
- Juha Spicy Seafood Noodle Soup₩10,900
- Fried Egg Jajangmyeon₩8,900
- Cream Sauce Medium Prawns₩21,900
- Crab Meat Fried Rice₩9,900
- Fried Dumplings (6pcs)₩4,900
- Century Egg (Pidan)₩4,900
- Beef Jjamppong₩11,900
- 주하탕수육₩18,900
- 주하짜장밥₩7,900
- Shrimp Fried Rice₩9,900
- Mapo Tofu Rice Bowl₩9,900
Local tips
- Table tablet ordering makes choosing and adding dishes simple.
- Try the fried-egg-topped jajangmyeon paired with crispy kkanpunggi.
- Up to 20 guests can reserve seats via Naver Booking.
- Designated parking spots for 2 cars are available right beside the restaurant.
Details
- Guui Station
Opening hours
- Sunday
- 17:00–01:00
- Monday
- 17:00–01:00
- Tuesday
- 17:00–01:00
- Wednesday
- 17:00–01:00
- Thursday
- 17:00–01:00
- Friday
- 17:00–01:00
- Saturday
- 17:00–01:00