Singsing Hwae Su San Market Magoknaru Direct Store
싱싱회수산시장 마곡나루직영점
About
Spacious, modern raw fish restaurant near Magongnaru Station serving fresh sashimi sets with customizable side dish spreads.
A short walk from Magoknaru Station and the green expanse of Seoul Botanic Park, Singsing Hoe Susan Market bridges the gap between wholesale fish stalls and comfortable neighborhood dining. Bypassing the wet, chaotic rush of traditional seafood markets, this airy, wood-toned hall accommodates up to a hundred guests with wide table spacing, tablet ordering, and a covered terrace that channels a breezy outdoor *yajan* vibe. Out front, live tanks churn with seasonal catch—from flatfish to spring flounder—hinting at the kitchen’s focus on straightforward, freshly prepped *hwal-eohwe* (live raw fish). The restaurant’s defining strength lies in its modular ordering structure, catering to diverse appetites and budgets. Purists seeking only pristine slices of raw fish can opt for fish-only platters, while diners after a full spread can order sets loaded with *tsukidashi* (side dishes). Even the leaner orders arrive with standard fundamentals: a bowl of tart dressed salad greens (*hoe-muchim* vegetables), white kimchi, tofu with stir-fried kimchi, and a deep, briny clam soup brimming with plump bivalves. Those choosing the complete spread see their tables crowded with sizzling, sweet-savory corn cheese, crisp deep-fried shrimp, steaming bowls of fluffy *gyeran-jjim* (steamed egg), sizzling king oyster mushrooms seared in butter, and crackling mini stone-pot *al-bap* (fish roe rice). Popular centerpieces include combinations like classic flounder and rockfish (*gwang-eo* and *woo-reok*) or seasonal spring flounder (*dodari*), cut thick to preserve a firm, snappy chew. With hours stretching until 2:30 AM, generous validated parking, and approachable lunch specials, the venue draws a steady stream of local office workers winding down group dinners as well as families gathering after a stroll through the nearby botanical gardens.
Menu
- Flatfish + Rockfish Sashimi₩49,000
- Sashimi Rice Bowl
- 바삭왕새우튀김
- 벌교꼬막무침
- 멍게비빔밥
- 속초오징어물회
- Seafood
- Salmon Rice Bowl
- Fish Roe Rice Bowl
Local tips
- Choose between sashimi-only or full side-dish (banchan) set options depending on your appetite.
- Up to 5 hours of free parking is available in the building with car registration at checkout.
- Orders are conveniently placed via tabletop tablet computers.
Details
- Magongnaru Station
Opening hours
- Sunday
- 11:00–02:30
- Monday
- 11:00–02:30
- Tuesday
- 11:00–02:30
- Wednesday
- 11:00–02:30
- Thursday
- 11:00–02:30
- Friday
- 11:00–02:30
- Saturday
- 11:00–02:30