도야집 을지로점 / Doyajib (Euljiro Korean BBQ)
도야집 을지로점
About
Euljiro pork-grill den — charcoal, aged cuts, alley seating energy.
Doyajib's Euljiro branch grills pork the way the district's aesthetic demands: charcoal and aged cuts served with alley-seating energy, evenings only — 4:30 to 10pm daily, the compressed window of a den that knows exactly what it is. The Euljiro pork-den genre is specific: tight rooms spilling toward the alley, fire tended seriously, aged cuts that reward the district's print-shop-adjacent grit, and a crowd mixing old-quarter regulars with the hipjiro wave that rediscovered these blocks. The short hours concentrate the atmosphere — by 7pm the char and conversation are both at temperature. Aged pork over real charcoal is the order (the crust is the argument), soju is the constant, and the alley's evening theater comes free with the seat. Old district, correct fire, no wasted hours.
Menu
- Pork Neck₩18,000
- 뼈오겹살₩19,000
- 한우미나리육회₩21,000
- Doenjang Sulbap₩8,000
- Pork Jowl₩18,000
- Pork Skirt Meat₩18,000
- 청어알씨앗쌈장₩5,000
- Kimchi Stew₩8,000
- Anchovy Roe Fried Rice₩9,000
- 백김치 물냉면₩7,000
- 백김치 비빔냉면₩7,000
Local tips
- Opens at 4:30 PM and closes at 10:00 PM. No lunch service.
- A convenient first stop for drinks in Euljiro.
- You can check the menu via the Naver link listed here.
- It’s tucked away in an alley, so seats fill up quickly in the evening.
Details
Opening hours
- Sunday
- 16:30–22:00
- Monday
- 16:30–22:00
- Tuesday
- 16:30–22:00
- Wednesday
- 16:30–22:00
- Thursday
- 16:30–22:00
- Friday
- 16:30–22:00
- Saturday
- 16:30–22:00